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Food in France

Food

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Food in France

The French had mastered the craft of dessert making right from the 17th century. French desserts are the most sought after dessert in the world. The people of France consider the process of making desserts more of an art than cooking. The French love their desserts; some like the refreshing fruity flavored kinds while others prefer the richness of rich dark chocolates. A lot of butter is used in The meringues and mousse are fine examples of these. French desserts are light, elegant and extremely delicate like Madeleines. The choux pastry is made using just 4 ingredients, butter, eggs, flour and water. Crullers, Profiteroles and éclairs are all made with choux pastry. Making French desserts takes a lot of time, extreme dedication and attention to details.   

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