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Food of Jammu and Kashmir

Food

Rated 3.9/5 (based on 980 reviews)

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Food of Jammu and Kashmir

The food in Kashmir soothes your palate as good as the mountain air stirs your soul. From spice-rich curries to succulent kebabs, the entire valley has a range of recipes and dishes to offer. Even the nomadic tribes like Gujjars and Bakarwals have their own way when it comes to The grandest and most ceremonial feast of Kashmiri foods is Wazvan that has mostly meat-based dishes. Rogan Josh and Yakhni are essential food of Kashmiris. Dum Olav, Aab Gosht, Modar Pulav, and Paneer Chaaman are among the must-eat dishes during your visit to Kashmir. Sheer Chai (salted tea) and Kahwah (green tea) are beverages enjoyed with fresh bread. What Kashmir lacks in street food, makes up for full-course meals. Food in Jammu region is influenced by North Indian cuisine. Kadhai Kulcha, Gul Gule, Kachalu, and Cholle Naan are typical street foods available in Jammu city.

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