Abhay Kumar
Standing in the Kauvery River Delta, Thanjavur is a lush green and idyllic place in Tamil Nadu best known for its remarkable agrarian output.
With paddy fields stretching across hundreds of miles in every direction, the district of Thanjavur is known as the Granary of South India.
Best visited in winter, Thanjavur combines rural charm with architectural splendour, which can be witnessed in its ancient temples and palaces.
The fertile lands of the Kauvery Delta are the primary producer of rice in Tamil Nadu. And since rice is the lifeblood of Indian meals, Thanjavur also earns the name “Rice Bowl of Tamil Nadu”.
Visitors can take guided village tours, meet the industrious farmers working in paddy fields, take walks along the banks of the great Kauvery, and visit nearby temples, gardens, forts, and museums.
Thanjavur is also home to the 11th-century Brihadeeswarar Temple, dedicated to Lord Shiva from the Chola dynasty. It has a frescoed interior and an intricately carved exterior.