– Aakriti Upadhyay
Crispy, hollow puris filled with spicy mashed potatoes and tangy tamarind water. Unlike pani puri, Kolkata’s phuchka packs a punch with its fiery flavours.
A flaky, golden paratha stuffed with succulent kebabs, eggs, or paneer. One bite, and you’ll know why Kolkata is the birthplace of this legendary roll.
Deep-fried fritters made of potato, onion, or brinjal, best enjoyed with a hot cup of chai. Whether it's a rainy evening or a casual snack, this crispy delight never fails!
A mix of puffed rice, mustard oil, peanuts, and raw mango, delivering an explosion of flavours. Light yet addictive, it's the go-to-snack for train journeys and evening strolls.
Stuffed with spiced potatoes, nuts, and sometimes even cauliflower, this Bengali version of samosas is a tea-time essential.
A crispy, golden paratha loaded with eggs and minced meat, served with tangy chutney. This filling delicacy is a street food classic that screams pure indulgence.
With its flavourful, spicy gravy, and toppings of onions, tomatoes and lemon, this white peas dish is a true Kolkata favourite.