{"id":180122,"date":"2021-12-02T13:54:16","date_gmt":"2021-12-02T08:24:16","guid":{"rendered":"https:\/\/traveltriangle.com\/blog\/?p=180122"},"modified":"2021-12-05T23:09:15","modified_gmt":"2021-12-05T17:39:15","slug":"desserts-in-turkey","status":"publish","type":"post","link":"https:\/\/traveltriangle.com\/blog\/desserts-in-turkey\/","title":{"rendered":"12 Desserts In Turkey That Will Help You Pull Through The Toughest Of Times With A Smile"},"content":{"rendered":"

In Turkey, much like in India, sweets are meant to be shared. Whether they are taken after a meal or enjoyed along with a cup of tea or coffee, desserts are a popular part of Turkish cuisine. There is an enormous range of desserts in Turkey<\/strong>. From baklava and milk desserts to rolls and fruit or nut desserts, all of these dishes make up the rich culture in Turkey. Some sweets even involve pumpkin, turkey and chicken! Most of these desserts are consumed between meals at snack time. The variety in these Turkish desserts comes from a deep cultural exchange between civilisations.<\/p>\n

Top 12 Desserts in Turkey You Must Taste Now<\/h2>\n

Since there is so much variety in Turkish desserts, we have compiled a comprehensive list of desserts in Turkey to guide you through some of the best sweet dishes this country has to offer. The brevity of the blog will make sure you do not confuse the names of the sweets with each other:<\/p>\n

1. Baklava<\/h3>\n
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Image Source<\/a><\/p>\n

This dessert is layered dough, specifically phyllo dough which is flaky and thin, stacked with butter and sugar syrup. It is usually cut into rectangles or circles. There are many Turkish varieties of this popular dessert. It was originally created in the time of the Byzantine Empire. The traditional preparation involves stuffing nuts like pistachios, hazelnuts or almonds between layers of leaves known as yulfka leaves. The city of Gaziantep is famous for its baklava. We strongly recommend you to eat it fresh.<\/p>\n

Best place to eat:<\/strong> Karakoy Gulluoglu restaurant, Istanbul
\nCost:<\/strong> INR 670\/- for 0.5 kg<\/p>\n

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