{"id":334015,"date":"2021-11-12T14:36:33","date_gmt":"2021-11-12T09:06:33","guid":{"rendered":"https:\/\/traveltriangle.com\/blog\/?p=334015"},"modified":"2025-01-02T14:52:14","modified_gmt":"2025-01-02T09:22:14","slug":"vegan-indian-food","status":"publish","type":"post","link":"https:\/\/traveltriangle.com\/blog\/vegan-indian-food\/","title":{"rendered":"10 Vegan Indian Food Items That Will Turn You Into A Vegan Overnight In 2026"},"content":{"rendered":"

India has an amalgamation of both vegetarians and non vegetarians. The diverse variety of food items in India help to fulfill the needs of both. In particular, the rich vegetable curries and naan or tawa roti remain oh so popular in India. While Indian vegetarians do have an affinity towards animal based products like paneer, dahi or ghee, there are many dishes that classify as vegan Indian food<\/strong>.<\/em><\/p>\n

Top 10 Vegan Indian Food Items<\/h2>\n

Let\u2019s take a look at some of these appetizing vegan Indian food dishes that will turn a carnivore into a vegan overnight:<\/p>\n

1. Masala Dosa<\/h3>\n
\"Masala<\/div>\n

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This has been a favourite among people for some while now. It has its origins in Tuluva Mangalorean cuisine. Hailing from the South, the Dosa has a thin and crispy texture. You can make a dosa by combining fermented rice and lentils. The filling of the dosa which constitutes of potatoes, curry leaves and methi adds even more flavour to the dosa. This vegan Indian food item could very well be an apt choice anyday.<\/p>\n

Calorie count:\u00a0<\/strong>120
Places to eat in Delhi:\u00a0<\/strong>Carnatic Cafe, Sagar Ratna, Swagath
Places to eat outside India:\u00a0<\/strong>Saravana Bhavan (Canada, US, UK), Murugan Idli (Singapore)<\/p>\n

Must Read:<\/strong> 8 Food Trucks In Bangalore: Redefining Street Food Culture In India<\/a><\/p>\n

2. Dal Makhani<\/h3>\n
\"Dal<\/div>\n

Image Source<\/a><\/p>\n

Dal is usually cooked almost everyday at any household in India. The vegan version of this dish is absolutely mouth watering and delicious. If you want to make restaurant style non-dairy Dal Makhani, simply substitiute black beans for kidney beans. Dal Makhani is just one of the varieties of dal curry that grows in popularity everyday. It is made of a combination of whole black lentils and red kidney beans and thus is rich in proteins.<\/p>\n

Calorie count:\u00a0<\/strong>278
Places to eat in Delhi:\u00a0<\/strong>ITC Bukhara, Masala Art, Gulati Restaurant
Places to eat outside India:\u00a0<\/strong>Moti Mahal Delux (Qatar, Oman), Bikanervala (New Zealand, Nepal)<\/p>\n

Suggested Read:<\/strong> Choose The Best Travel Insurance In India With Our Guide<\/a><\/p>\n

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