{"id":74100,"date":"2023-06-25T17:02:57","date_gmt":"2023-06-25T11:32:57","guid":{"rendered":"http:\/\/traveltriangle.com\/blog\/?p=74100"},"modified":"2023-06-27T13:30:33","modified_gmt":"2023-06-27T08:00:33","slug":"sri-lankan-cuisine","status":"publish","type":"post","link":"https:\/\/traveltriangle.com\/blog\/sri-lankan-cuisine\/","title":{"rendered":"Sri Lankan Cuisine: 12 Dishes That\u2019ll Make You Want To Visit Sri Lanka"},"content":{"rendered":"<p><em>Sri Lanka is not just the land of pristine beaches and unorthodox tea, but also the land of palatable curries and rice. <strong>Sri Lankan cuisine<\/strong> is similar to South Indian food, yet it has its own distinctive taste and flavours that can\u2019t be ignored. <!--more--> The impact of years of colonization and strong influence from different countries can be seen in the blend of different dishes, curry concoctions, and unique types of breads: Theti Paan and Roast Paan served in Sri Lanka.<\/em><\/p>\n<p><em><br \/><\/em><em>You may wonder how is it possible for such a small country to have so many varieties of food. It\u2019s not just the diverse flora and fauna, but also their ethnic diversity that made Sri Lankan cuisine so unique. Long, long ago in the 15th and 16th centuries, traders from India, Europe, Arabia, Africa, and the Malay World came to Sri Lanka and brought their native cuisines, different cooking styles, and techniques. For instance, <strong>Lamprais is a Dutch-influenced dish<\/strong>, most of the <strong>sweets are Portuguese-influenced<\/strong>, while <strong>British influences are roasted beef and roasted chicken<\/strong><\/em><\/p>\n<ul>\n<li><strong>Asmi<\/strong> &#8211; Magic Of Milk And Cinnamon<\/li>\n<li><strong>Gotu Kola Mallum Sambola<\/strong> &#8211; Shredded Greens With Coconut<\/li>\n<li><strong>Polos<\/strong> &#8211; A Spicy Dish Of Jackfruit<\/li>\n<li><strong>Parippu<\/strong> &#8211; Spicy Lentil<\/li>\n<li><strong>Wambatu Moju<\/strong> &#8211; An Eggplant Pickle<\/li>\n<li><strong>Fish Ambul Thiyal<\/strong> &#8211; A Saporous Fish Dish<\/li>\n<li><strong>Kottu<\/strong> &#8211; Sri Lanka\u2019s Hamburger<\/li>\n<li><strong>Kukul Mas Curry<\/strong> &#8211; A Flavoursome Curry<\/li>\n<li><strong>Lamprais<\/strong> &#8211; Meat Marinated In Sambal Chili Sauce<\/li>\n<li><strong>Sri Lankan Egg Hoppers<\/strong> &#8211; Pancakes For Breakfast<\/li>\n<li><strong>Kiribath<\/strong> &#8211; Tasty Combo Of Rice And Coconut Milk<\/li>\n<li><strong>Wood Apple<\/strong>&#8211; A South Asian Fruit<\/li>\n<\/ul>\n<h2>Best Vegetarian Sri Lankan Cuisine<\/h2>\n<p>Here is a specially created list of some mouth-watering vegetarian Sri Lankan delicacies that are too good to miss. Keep scrolling down and read along!<\/p>\n<h3>1. Asmi \u2013 Magic Of Milk And Cinnamon<\/h3>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-74102\" src=\"https:\/\/assets.traveltriangle.com\/blog\/wp-content\/uploads\/2017\/08\/Asmi-440049337.jpg\" alt=\"Asmi sweet garnished with pink syrup\" width=\"700\" height=\"466\"><\/div>\n<p>Milk is added to rice flour, which is continuously kneaded. Later, cinnamon leaves are squeezed into a cup of coconut milk, which is used to make the batter. Its then deep fried in oil and garnished with treacle syrup. Enjoy this yummy snacky dish with your family and friends over a chat in the evening.<\/p>\n<p><strong>Ingredients used:<\/strong> rice flour, cinnamon leaves, treacle, and coconut milk.<\/p>\n<hr \/>\n<h3>Sri Lanka Holiday Packages On TravelTriangle<\/h3>\n<p>Book your Sri Lanka trip from TravelTriangle: Inclusive of Hotels, Sightseeing, Transfers, &amp; Meals. Best Prices Guaranteed. 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EMI option available.<\/p>\n<p><\/span><\/p>\n<p class=\"slide-text-bottom-small\"><a href=\"#gscw162434\" style=\"width:50%;height:100%;display:inline-block;\"><img decoding=\"async\" src=\"https:\/\/img.traveltriangle.com\/blog\/wp-content\/uploads\/2014\/11\/TTmain-logo1.png\" class=\"slide-logo-small\"><\/a><a href=\"#gscw162434\" style=\"width:50%;height:100%;display:inline-block;\"><span class=\"book-now-btn\">Book Now<\/span><\/a><\/p>\n<p>  <\/a><\/p>\n<\/div>\n<p>    <\/a>\n    <\/div>\n<\/div>\n<\/div>\n<\/li>\n<li class=\"slide-80631 ms-layer\" style=\"display: none; width: 100%;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets.traveltriangle.com\/blog\/wp-content\/uploads\/2014\/11\/Empty-Frame-300-X-400.jpg\" alt=\"\" class=\"msDefaultImage\" height=\"400\" width=\"300\">\n<div class=\"msHtmlOverlay\" style=\"display: none; position: absolute; top: 0; left: 0; width: 100%; height: 100%; \">\n<div style=\"padding: 8px;\n    background-color: #ffffff;\" class=\"sliderImgPnl\"><\/p>\n<div style=\"display:inline-block;width:97%;height:100%;padding:10px;box-shadow:0 0 7px 3px #e1e1e1;\">\n  <a href=\"https:\/\/traveltriangle.com\/tour-packages\/sri-lanka\" style=\"width:100%;height:100%\"><img decoding=\"async\" style=\"width:100%;height:100%\" src=\"https:\/\/img.traveltriangle.com\/blog\/wp-content\/uploads\/2014\/11\/TTmain-logo.png\" data-src=\"https:\/\/img.traveltriangle.com\/blog\/wp-content\/uploads\/2014\/11\/TTmain-logo.png\"><\/p>\n<div class=\"slide-text-pnl\">\n      <a href=\"https:\/\/traveltriangle.com\/tour-packages\/sri-lanka\" style=\"width:100%;height:100%;\"><br \/>\n      <span style=\"min-height: 80px;display: block;width:100%\"><\/p>\n<p class=\"slide-text-heading\">See more at TRAVELTRIANGLE.COM<\/p>\n<p class=\"slide-text-subheading\">\n<p><\/span><\/p>\n<p class=\"slide-text-bottom-small\"><a href=\"https:\/\/traveltriangle.com\/tour-packages\/sri-lanka\" style=\"width:50%;height:100%;display:inline-block;\"><img decoding=\"async\" src=\"https:\/\/img.traveltriangle.com\/blog\/wp-content\/uploads\/2014\/11\/TTmain-logo1.png\" class=\"slide-logo-small\"><\/a><a href=\"https:\/\/traveltriangle.com\/tour-packages\/sri-lanka\" style=\"width:50%;height:100%;display:inline-block;\"><span class=\"book-now-btn\">Visit Website<\/span><\/a><\/p>\n<p>  <\/a><\/p>\n<\/div>\n<p>    <\/a>\n    <\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<\/div>\n<hr \/>\n<h3>2. Gotu Kola Mallum Sambola \u2013 Shredded Greens With Coconut<\/h3>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-74104\" src=\"https:\/\/assets.traveltriangle.com\/blog\/wp-content\/uploads\/2017\/08\/Gotu-kola-sambol-kb659201625.jpg\" alt=\"a delicious vegetarian dish of Sri Lanka\" width=\"700\" height=\"466\"><\/div>\n<p><a class=\"imagesource-link\" href=\"http:\/\/bfnsrilanka.org\/index.php\/2016-07-18-07-20-55\/gotukola-sambol\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Image Source<\/a><\/p>\n<p>This Sri Lankan cuisine is like a healthy green salad prepared by mixing shredded green vegetables, basic spices available, coconut, chilli, onion, and Umbalakada fish. Enjoy this green leafy and spicey vegetable dish with some steaming hot white rice in an afternoon meal.<\/p>\n<p><strong>Ingredients used:<\/strong> green vegetables, green chilli, onion, coconut, and Umbalakada fish<br \/><strong>Eaten with:<\/strong> rice &amp; curry dishes<\/p>\n<p style=\"text-align: center\"><strong>Must Read:<\/strong> <a class=\"mustread-link\" href=\"https:\/\/traveltriangle.com\/blog\/scuba-diving-in-colombo\/\" target=\"_blank\" rel=\"noopener noreferrer\">Scuba Diving In Colombo: 10 Places For Witnessing The Beauty Of Marine Life Like Never Before<\/a><\/p>\n<h3>3. Polos \u2013 A Spicy Dish Of Jackfruit<\/h3>\n<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img.traveltriangle.com\/blog\/wp-content\/uploads\/2014\/11\/Polos.jpg\" alt=\"\" width=\"700\" height=\"400\" class=\"alignnone size-full wp-image-579062\" \/><\/div>\n<p><em>Disclaimer: The image is for representation purposes only.<\/em>    <\/p>\n<p>Spices are dry roasted, small pieces of jackfruit are mixed with the roasted spices. Mustard seed oil is heated in a pan, and garlic, onion, curry leaves, lemongrass and cinnamon are added. Then jackfruit pieces are mixed with the gravy and coconut mix is poured. Its then cooked for an hour.<\/p>\n<p><strong>Ingredients used:<\/strong> Jackfruit, cinnamon, curry leaves, spices, garlic, lemongrass, onion, mustard seeds, and coconut milk.<br \/>\n<strong>Eaten with:<\/strong> Rice and Parippu<\/p>\n<p style=\"text-align: center\"><strong>Suggested Read:<\/strong> <a class=\"mustread-link\" href=\"https:\/\/traveltriangle.com\/blog\/ranjeet-honeymoon-trip-to-sri-lanka-and-maldives-travelogue\/\" target=\"_blank\" rel=\"noopener noreferrer\">Honeymoon In Sri Lanka And Maldives: Tropical Fun Doubled!<\/a><\/p>\n<h3>4. Parippu \u2013 Spicy Lentil<\/h3>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-74108\" src=\"https:\/\/assets.traveltriangle.com\/blog\/wp-content\/uploads\/2017\/08\/Parippu-65921092873.jpg\" alt=\"yellow daal and puris\" width=\"700\" height=\"466\"><\/div>\n<p><a class=\"imagesource-link\" href=\"https:\/\/www.bigoven.com\/recipe\/sri-lanka-parippu-lentil-curry\/38716\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Image Source<\/a><\/p>\n<p>Are you ready for a flavorsome <strong>Sri Lankan curry<\/strong>- This delicious Sri Lankan cuisine is prepared using boiled red lentils. Curry leaves, onion, spices, and garlic are added to hot oil, and the curry is cooked until it turns yellow. This flavorsome and creamy daal or parippu curry will make your simple steamed rice taste heavenly.<\/p>\n<p><strong>Ingredients used:<\/strong> red and yellow lentils, spices, onion, curry leaves, coconut milk, and garlic.<br \/><strong>Eaten with:<\/strong> rice and wambatu moju<\/p>\n<p style=\"text-align: center\"><strong>Suggested Read:<\/strong> <a class=\"mustread-link\" href=\"https:\/\/traveltriangle.com\/blog\/places-to-visit-in-jaffna\/\" target=\"_blank\" rel=\"noopener noreferrer\">10 Places To Visit In Jaffna That Promise A Memorable Vacation In Sri Lanka<\/a><\/p>\n<h3>5. Wambatu Moju \u2013 An Eggplant Pickle<\/h3>\n<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img.traveltriangle.com\/blog\/wp-content\/uploads\/2014\/11\/Wambatu-Moju.jpg\" alt=\"\" width=\"700\" height=\"400\" class=\"alignnone size-full wp-image-579055\" \/><\/div>\n<p><em>Disclaimer: The image is for representation purposes only. <\/em><\/p>\n<p>Sri lankan cuisine is a highly flavoured side dish prepared by cutting eggplant in wedges and deep-frying them to give crispy texture. Then its caramelized with sugar, vinegar, green chillies, red onions, and mustard seeds.<\/p>\n<p><strong>Ingredients used:<\/strong> eggplant, spices, oil, vinegar, onion, green chillies, and sugar.<br \/><strong>Eaten with:<\/strong> plain rice and roasted paan<\/p>\n<p style=\"text-align: center\"><strong>Suggested Read:<\/strong> <a class=\"mustread-link\" href=\"https:\/\/traveltriangle.com\/blog\/snorkeling-in-sri-lanka\/\" target=\"_blank\" rel=\"noopener noreferrer\">Snorkeling In Sri Lanka: 15 Spectacular Spots To Take A Dive<\/a><\/p>\n<h2>Best Non-Vegetarian Sri Lankan Cuisine<\/h2>\n<p>Now it&#8217;s time for some delectable Non-Vegetarian Sri Lankan delicacies. Here are some of the most popular non-vegetarien food dishes of Sri Lanka:<\/p>\n<h3>6. Fish Ambul Thiyal \u2013 A Saporous Fish Dish<\/h3>\n<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img.traveltriangle.com\/blog\/wp-content\/uploads\/2014\/11\/Fish-Ambul-Thiyal-.jpg\" alt=\"\" width=\"700\" height=\"400\" class=\"alignnone size-full wp-image-579060\" \/><\/div>\n<p><em>Disclaimer: The image is for representation purposes only.<\/em>    <\/p>\n<p>This is one of the easiest<strong> Sri Lankan cuisine recipes<\/strong> when it comes to preparation. Fishes are cut into cubes and then sauteed in an aromatic blend of spices. It is then cooked until the little water is reduced. Savor this tasty Fish Thiyal for a burst of flavours inside your mouth.<\/p>\n<p><strong>Ingredients used:<\/strong> pandan leaves, curry leaves, oil, spices, a large &amp; firm fish, and dried goraka.<br \/>\n<strong>Eaten with:<\/strong> roasted paan or theti paan<\/p>\n<h3>7. Kottu \u2013 Sri Lankas Hamburger<\/h3>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-74105\" src=\"https:\/\/assets.traveltriangle.com\/blog\/wp-content\/uploads\/2017\/08\/Kottu-438528403.jpg\" alt=\"a dish of chopped breads in a white plate\" width=\"700\" height=\"466\"><\/div>\n<p>A popular Sri Lankan cuisine, Kottu is prepared using a flat crispy bread called godamba roti. The roti is deep fried and chopped, and then vegetables and spices are added to the mix. The preparation is served with spicy curry sauce. Does this remind of pasta- Make sure you taste it to know whether it also tastes like pasta.<\/p>\n<p><strong>Ingredients used:<\/strong> godamba roti, spices, and vegetables.<br \/><strong>Eaten with:<\/strong> spicy curry sauce<\/p>\n<p style=\"text-align: center\"><strong>Suggested Read:<\/strong> <a class=\"mustread-link\" href=\"https:\/\/traveltriangle.com\/blog\/national-parks-in-sri-lanka\/\" target=\"_blank\" rel=\"noopener noreferrer\">10 National Parks in Sri Lanka That Bring You Face-To-Face With The Incredible Nature<\/a><\/p>\n<h3>8. Kukul Mas Curry \u2013 A Flavoursome Curry<\/h3>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-74106\" src=\"https:\/\/assets.traveltriangle.com\/blog\/wp-content\/uploads\/2017\/08\/Kukul-mas-curry-kb6592102987.jpg\" alt=\"chicken curry in a big white bowl\" width=\"700\" height=\"466\"><\/div>\n<p><a class=\"imagesource-link\" href=\"http:\/\/worldfood.guide\/dish\/kukul_mas_curry\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Image Source<\/a><\/p>\n<p>Spices are fried in oil, coconut milk and tomato puree are added. Chicken pieces are then added to the thick gravy and stewed for a while. It tastes best with rice and bread. This is a popular <strong>Sri Lankan cuisine in Colombo<\/strong>. Enjoy this yummy chicken curry with plain rice for the best taste.<\/p>\n<p><strong>Ingredients used:<\/strong> spices, curry leaves, lemongrass, pandan leaves, oil, coconut milk, and chicken.<br \/><strong>Eaten with:<\/strong> plain rice or theti paan<\/p>\n<p style=\"text-align: center\"><strong>Suggested Read:<\/strong> <a class=\"mustread-link\" href=\"https:\/\/traveltriangle.com\/blog\/sri-lanka-a-must-visit-holiday-destination\/\" target=\"_blank\" rel=\"noopener noreferrer\">10 Reasons Why Sri Lanka Should be Your Next Holiday Destination<\/a><\/p>\n<h3>9. Lamprais \u2013 Meat Marinated In Sambal Chili Sauce<\/h3>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-74127\" src=\"https:\/\/assets.traveltriangle.com\/blog\/wp-content\/uploads\/2017\/08\/lampris-kb65120017736831.jpg\" alt=\"rice and meat on a banana leaf\" width=\"700\" height=\"466\"><\/div>\n<p><a class=\"imagesource-link\" href=\"https:\/\/flava8.com\/2011\/02\/28\/lamprais-on-a-sunday\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Image Source<\/a><\/p>\n<p>This Sri Lankan cuisine is a flavourful dish eaten with rice. Meat, rice, and sambal chili sauce are wrapped in a banana leaf packet to steam. This process adds a special flavor of the banana leaf to it which increases the taste of the dish. The rice is cooked with meat stock and then served with the meat curry on a banana leaf. <\/p>\n<p><strong>Ingredients used:<\/strong> Oil, spices, meat, beef\/pork\/lamb stock, and rice.<br \/><strong>Eaten with:<\/strong> Rice<\/p>\n<h3>10. Sri Lankan Egg Hoppers \u2013 Pancakes For Breakfast<\/h3>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-74117\" src=\"https:\/\/assets.traveltriangle.com\/blog\/wp-content\/uploads\/2017\/08\/Sri-Lankan-Egg-Hoppers-446312779.jpg\" alt=\"bowl style appam with an egg in the middle\" width=\"700\" height=\"466\"><\/div>\n<p>A fermented concoction of rice flour, coconut milk, and a hint of sugar is used to make the batter. The batter is cooked in a small wok and swirled around to even it out. An egg is cracked into the bowl-shaped pancake and garnished with chilies, lunu miris, onions, lemon juice, and salt.<\/p>\n<p><strong>Ingredients used:<\/strong> egg, chillies, lemon juice, lunumiris, oil, flour and coconut milk for batter.<br \/><strong>Eaten with:<\/strong> spicy chile sauce, dhaal curry, and chutney<\/p>\n<h3>11. Kiribath \u2013 Tasty Combo Of Rice And Coconut Milk<\/h3>\n<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets.traveltriangle.com\/blog\/wp-content\/uploads\/2019\/02\/Kiribhathepb0310.jpg\" alt=\"Kiribhath \" width=\"300\" height=\"200\" class=\"alignnone size-medium wp-image-250091\"><\/div>\n<p><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Kiribath_(milk_rice).jpg\" target=\"_blank\" class=\"imagesource-link\" rel=\"noopener noreferrer\">Image Source<\/a><\/p>\n<p>Kiribath is a dish which is prepared during the special occasions in Sri Lanka. The dish is prepared by boiling the rice and cooking it with coconut milk and a pinch of salt. Once the consistency of the mix becomes sticky, it is left to set. Then the mixture is cut into slices. Kiribath is popularly garnished with lunu miris, a kind of traditional chili sauce.  <\/p>\n<p><strong>Ingredients used:<\/strong> Rice, Coconut milk, salt<br \/><strong>Eaten with:<\/strong> lunu miris<\/p>\n<h3>12. Wood Apple \u2013 A South Asian Fruit<\/h3>\n<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets.traveltriangle.com\/blog\/wp-content\/uploads\/2019\/02\/Wood-Appleepb0310.jpg\" alt=\"Wood Apple\" width=\"300\" height=\"200\" class=\"alignnone size-medium wp-image-250092\"><\/div>\n<p><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Wood_Apple_-_Limonia_acidissima.jpg\" target=\"_blank\" class=\"imagesource-link\" rel=\"noopener noreferrer\">Image Source<\/a><\/p>\n<p>The delicious Southeast Asian fruit called wood apple is a popular food in Sri Lanka. The fruit is of the size of a coconut with a hard shell. The shell contains a brown paste which can be directly eaten out of the shell. Another interesting and popular way to consume it is as a thick smoothie, known as wood apple juice. It is made by blending the fruit with jaggery or sugar and water. The sweet and sour flavor of this smoothie is amazing.<\/p>\n<p><strong>Ingredients used:<\/strong> Wood apple, sugar\/jaggery, water<\/p>\n<p style=\"text-align: center\"><strong>Further Read:<\/strong> <a class=\"mustread-link\" href=\"https:\/\/traveltriangle.com\/blog\/19-photos-that-will-inspire-you-to-explore-sri-lanka-right-now\/\" target=\"_blank\" rel=\"noopener noreferrer\">19 Photos That Will Make You Wish You Were In Sri Lanka Right Now!<\/a><\/p>\n<p><em><strong>Do these fiery curries, sweet caramelized onion, rice, delicious sweets, and deep-fried dishes make you want to visit Sri Lanka right away? <a class=\"bookpackages-link\" href=\"https:\/\/traveltriangle.com\/tour-packages\/sri-lanka?utm_source=Blog_gn\" target=\"_blank\" rel=\"noopener noreferrer\">plan a trip to Sri Lanka<\/a> and set out on a mouth-watering food tour. This is your chance to experience this amazing island nation like never before.<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"wp-block-heading\">Frequently Asked Questions About Sri Lankan Cuisine<\/h2>\n<section class=\"sc_fs_faq sc_card \">\n<div>\n<p>What food is eaten in Sri Lanka?<\/p>\n<div>\n<p>\n\t\t\t\t\t\tSri Lankan cuisine generally features steamed rice which is served with a vegetable, curry or meat curry. The dishes are accompanied by pickles, sambols, and chutneys.                    <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n<section class=\"sc_fs_faq sc_card \">\n<div>\n<p>Is Sri Lankan food spicy?<\/p>\n<div>\n<p>\n\t\t\t\t\t\tSri Lankan food recipes involve the use of many different kinds of masalas and spices. A lot of popular traditional Sri Lankan dishes are spicy.                    <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n<section class=\"sc_fs_faq sc_card \">\n<div>\n<p>Is food expensive in Sri Lanka?<\/p>\n<div>\n<p>\n\t\t\t\t\t\tFood in Sri Lanka is not very expensive. The average cost of a meal at a decent restaurant is between INR 200 to INR 400.                    <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n<section class=\"sc_fs_faq sc_card \">\n<div>\n<p>What is a traditional Sri Lankan breakfast?<\/p>\n<div>\n<p>\n\t\t\t\t\t\tMilk rice and curry is the staple breakfast in Sri Lanka.                    <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n<section class=\"sc_fs_faq sc_card \">\n<div>\n<p>Do Sri Lankans drink alcohol?<\/p>\n<div>\n<p>\n\t\t\t\t\t\tYes, you can drink alcohol in Sri Lanka. However, do make sure that you\u2019re not drinking alcohol in public areas as the locals may not agree with that. You must also try the local alcoholic beverage of Lankan Arrack.                    <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n<section class=\"sc_fs_faq sc_card \">\n<div>\n<p>How much is a pint of beer in Sri Lanka?<\/p>\n<div>\n<p>\n\t\t\t\t\t\tA pint of domestic beer costs somewhere around INR 100 to INR 200 in Sri Lanka. Imported beer, on the other hand, costs somewhere between INR 160 to INR 350.                    <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n<section class=\"sc_fs_faq sc_card \">\n<div>\n<p>What is traditional Sri Lankan food?<\/p>\n<div>\n<p>\n\t\t\t\t\t\tRice and curry are mainly the staple diet of Sri Lanka, where the curry could be made up of a variety of things like meat, seafood, lentils, vegetables, sambols, mallums, to achcharus.                    <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n<section class=\"sc_fs_faq sc_card \">\n<div>\n<p>What is the most famous food in Sri Lanka?<\/p>\n<div>\n<p>\n\t\t\t\t\t\tSome of the most famous dishes for you to try in Sri Lanka include: 1. Fish Ambul Thiyal 2. Kottu 3. Kukul Mas Curry 4. Lamprais 5. Sri Lankan Egg Hoppers                    <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n<p><script type=\"application\/ld+json\">\n    {\n\t\t\"@context\": \"https:\/\/schema.org\",\n\t\t\"@type\": \"FAQPage\",\n\t\t\"mainEntity\": [\n\t\t\t\t{\n\t\t\t\t\"@type\": \"Question\",\n\t\t\t\t\"name\": \"What food is eaten in Sri Lanka?\",\n\t\t\t\t\"acceptedAnswer\": {\n\t\t\t\t\t\"@type\": \"Answer\",\n\t\t\t\t\t\"text\": \"Sri Lankan cuisine generally features steamed rice which is served with a vegetable, curry or meat curry. The dishes are accompanied by pickles, sambols, and chutneys.\"\n\t\t\t\t\t\t\t\t\t}\n\t\t\t}\n\t\t\t,\t\t\t\t{\n\t\t\t\t\"@type\": \"Question\",\n\t\t\t\t\"name\": \"Is Sri Lankan food spicy?\",\n\t\t\t\t\"acceptedAnswer\": {\n\t\t\t\t\t\"@type\": \"Answer\",\n\t\t\t\t\t\"text\": \"Sri Lankan food recipes involve the use of many different kinds of masalas and spices. 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Imported beer, on the other hand, costs somewhere between INR 160 to INR 350.\"\n\t\t\t\t\t\t\t\t\t}\n\t\t\t}\n\t\t\t,\t\t\t\t{\n\t\t\t\t\"@type\": \"Question\",\n\t\t\t\t\"name\": \"What is traditional Sri Lankan food?\",\n\t\t\t\t\"acceptedAnswer\": {\n\t\t\t\t\t\"@type\": \"Answer\",\n\t\t\t\t\t\"text\": \"Rice and curry are mainly the staple diet of Sri Lanka, where the curry could be made up of a variety of things like meat, seafood, lentils, vegetables, sambols, mallums, to achcharus.\"\n\t\t\t\t\t\t\t\t\t}\n\t\t\t}\n\t\t\t,\t\t\t\t{\n\t\t\t\t\"@type\": \"Question\",\n\t\t\t\t\"name\": \"What is the most famous food in Sri Lanka?\",\n\t\t\t\t\"acceptedAnswer\": {\n\t\t\t\t\t\"@type\": \"Answer\",\n\t\t\t\t\t\"text\": \"Some of the most famous dishes for you to try in Sri Lanka include: 1. Fish Ambul Thiyal 2. Kottu 3. Kukul Mas Curry 4. Lamprais 5. 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Sri Lankan cuisine is similar to South Indian food, yet it has its own distinctive taste and flavours that can\u2019t be ignored.<\/p>\n","protected":false},"author":78,"featured_media":74111,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2140,36],"tags":[313,1181,616,699,9817,467,264,321,603],"coauthors":[1639],"class_list":{"0":"post-74100","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-topical","8":"category-sri-lanka","9":"tag-asia","10":"tag-cuisine","11":"tag-food","12":"tag-international","13":"tag-leaderboardads","14":"tag-referralpopup","15":"tag-showform","16":"tag-sri-lanka","17":"tag-thumbsuppopup"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>12 Dishes Of Sri Lankan Cuisine That You Can&#039;t Miss<\/title>\n<meta name=\"description\" content=\"Sri Lankan cuisine and Indian cuisine have many similarities. 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