Perched on the foothills of the mighty Himalayas, Darjeeling is a gorgeous hill town of West Bengal. Formerly a summer resort of the British Raj, this town speaks stories of its past in many languages. The Tibetan refugees who found a peaceful home here and the proximity of the town to Nepal has blended its air with various cultures. Now you will find buildings done in colonial architecture and food prepared in Tibetan and Nepali cuisine styles. But, Darjeeling has embraced all of it with love. And as a traveler, it will surely be passed on to you. So make sure you try all the popular Darjeeling food while you explore all the amazing places here. Don't forget to take a stroll on Darjeeling Food Junction while you're there. Darjeeling food prices are nominal and can be afforded by almost everyone.
Top 20 Darjeeling Food Dishes
Food is an inseparable element of culture! And if you love getting close to the cultural side of the destinations your visit, knowing and tasting the food dishes of those places would certainly help. Here are some of the most loved Darjeeling food that you must also taste to know the heart of the city:
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13. Noodles
Noodles can quench your hunger and fill your stomach for a long time. This dish is found in all the restaurants and food stalls. You will have a ball of a time eating this dish. The noodles are made of wheat. They are tossed with vegetables, meat or eggs to prepare a delicious dish. They are also tossed in different spices. They are delicious and tangy and perfect for eating after a rain.
Where to eat: Kunga Restaurant, Dekevas Restaurant, Kunjini Restaurant, The Park Restaurant
14. Phambi
Image Credit: notesfromkpg for Wikipedia
This is quite a famous street food in Darjeeling which is made of Mung beans and makes a best serve to taste the authentic cuisines of the state. To make this dish the beans are turned into liquid powdery form which is made into steamed cakes and cut into smaller pieces. Later it is lightly fried and served with red chilly sauce which completes the dish.
Where To Eat: Nanking Restaurant, Kunga Restaurant
15. Wachipa
Image Credit: Dhilung for Wikipedia
This is a local Nepali non-veg dish which is made of minced chicken, fine quality rice and the powder formed of burnt feathers of a chicken. This powder is the key ingredient which adds a unique taste of bitterness in the dish. According to the locals it is believed that the Wachipa can cure body aches.
Where To Eat: Kunga Restaurant, Penang Restaurant
16. Shyaa Phaley
This is a delicious Tibetan dish which is made with flatbread stuffed with seasoned beef or any other variety of meat which suits the preferability. Given a circular or semi-circular shape, this dish is deep fried and served hot and sizzling alongside a spicy chutney and soup.
Where To Eat: Nanking Restaurant, Kunga Restaurant
17. Aaloo Dum
This is a spicy Nepalese dish which is made of boiled potatoes and given a spicy flavour to relish. The basic procedure includes boiling the potatoes and cooking them in hot oil with cumin, garlic paste, onion and red chilies powder. Later it is served with seasoned and freshly chopped corianders alongside rice.
Where To Eat: NA
18. Ninguro With Churpi
This is a delicious and mouth-watering dish which is quite a favorite among the locals in Darjeeling. Considered to be one of the best foods in Darjeeling, this dish is made of local fiddlehead fern and churpi (cheese). This local delicacy is available in a very few restaurants.
Where To Eat: Kunga Restaurant, Penang Restaurant
19. Sausage
The sausage is quite a homely dish which is made of ground meat of beef or pork which is flavored with salt and spices along with other flavourings. Later the breadcrumbs and the meat is stuffed in a clean intestine. Appears in the shape of a cylinder, this is one of the famous foods in Darjeeling which can be cooked in many ways.
Where To Eat: Sausage king, Glenary’s Bakery, Restaurant and Pub
20. Momo
Image Credit: Kushal Goyal for Wikipedia
This is a famous Chinese-Tibetan cuisine dish which is prepared with minced meat or vegetables filled in a flour dough. Considered to be one of the most traditional dishes in North-east India, this dish is commonly served with chutney and soup.
Where To Eat: Darjeeling Tandoori Momos, Darjeeling Momos
Further Read: 8 Honeymoon Places In Gangtok And Darjeeling That Will Spark Up Your Romantic Escapade
Is your mouth watering already? Plan a getaway to Darjeeling right away and come, taste the steamy, spicy and flavorsome foods of Darjeeling. Get ready for a Darjeeling food tour that will make you cross borders and leap time at every bite you take. The unforgettable tastes and aroma of the authentic dishes will make you want to come back to this town again and again.
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Frequently Asked Questions About Darjeeling Food
A. The most famous foods of Gangtok include tomato achar (pickle), momo (steamed dumpling), thukpa (noodle soup), kinema curry (fermented soybean), and gundruk and sinki soup (fermented vegetable soup).
A. The food in Darjeeling is a blend of Chinese and Tibetan flavors. You will find many street vendors and restaurants selling Tibetan or Chinese dishes.
A. One of the most famous Nagaland dishes is dry bamboo shoots cooked with pork.
A. Bakhu is the traditional dress of Sikkim. Men wear this piece of clothing with a pair of loose trousers and a leather belt. Women belt this outfit over a full-sleeved silk blouse, which is known as honju.
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