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Fees for Friendship Peak in Kullu

Enjoy the adventurous trek that takes you to friendship peak in Kullu
Friendship Peak In Kullu

Rated 3.9/5 (based on 2020 reviews)

Quick Information

Current weather:

Best time to visit:

-

Visa:

On Arrival

Ideal Duration:

2-3 Hours

Trekking Nature Sightseeing

Fees

Day Time Person Nationality Fees
Monday 9:00 am - 6:00 pmAllAll0
Tuesday 9:00 am - 6:00 pmAllAll0
Wednesday 9:00 am - 6:00 pmAllAll0
Thursday 9:00 am - 6:00 pmAllAll0
Friday 9:00 am - 6:00 pmAllAll0
Saturday 9:00 am - 6:00 pmAllAll0
Sunday 9:00 am - 6:00 pmAllAll0

Himachal Packages

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Traveler Reviews

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Let's Go, Discover!

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FAQ's of Kullu

Read on to find out why our customers love us!

What kind of food can one find in Uttarakhand?

Tourists can find several authentic tasty dishes in Uttarakhand like: Bal Mithai is a chocolate-like fudge, made from roasted khoya and coated with white sugar.Dubka is made from different kinds of lentils which are ground and made into a curry-like dish and flavored with different spices.Chains is a dish made out of whole urad that are roasted, ground and made into a soup.Kaap is prepared with spinach leaves that are made into a paste and then cooked.Jhoi is a dish that is seasoned with curry leaves and curd.

Is Uttarakhand safe to visit?

Uttarkhand is completely safe for tourists as there is heavy security and precautionary measures in place all around. As a cautionary safety measure, tourists should avoid staying in hotels that are built on the flood plains of a river and shoudl avoid driving during the rainy season as there could be landslides. Apart from this, Uttarakhand is a delightful destiantion to enjoy a holiday in.  

What kind of food can one find in Uttarakhand?

Tourists can find several authentic tasty dishes in Uttarakhand like: Bal Mithai is a chocolate-like fudge, made from roasted khoya and coated with white sugar. Dubka is made from different kinds of lentils which are ground and made into a curry-like dish and flavored with different spices. Chains is a dish made out of whole urad that are roasted, ground and made into a soup. Kaap is prepared with spinach leaves that are made into a paste and then cooked. Jhoi is a dish that is seasoned with curry leaves and curd.