4-Day Kerala Escape: Munnar's Tea Gardens to Alleppey's Backwaters

Kerala is a diverse state with multi-cultural metropolitan cities to quaint villages. In popular tourist areas, one can expect all popular varieties of international cuisines ranging from Continental to Asian. Also, being the spice capital of the country, Kerala’s cuisine is highly influenced by other traditional south Indian delicacies and the state offers delectable local food like Appam, Rasam, Kothu Parotta, and quail eggs. A traveler can request the assigned Kerala tour agent to personalize the food menu of this tour package to Kerala. 

ATMs are available in most urban areas and popular tourist places of Kerala including Kochi, Munnar, Alleppey, and Thekkady. However, travellers are suggested to carry sufficient cash with them to cover basic necessities.

The best time to visit Kerala is during the winter months, from October to March, when the weather is pleasant.

Yes, Kerala is considered safe for women travellers. However, you should always keep safety tools and emergency numbers with yourself.

There is a famous dish in Kerala called Sadhya. This traditional meal has all the basic delicacies that the Keralites love to the core. It is usually served on special occasions like at the festival of Onam. However, it can also be enjoyed at restaurants and other eateries in Alleppey. While here, savor the dishes like Fishy curry, paratha, mutton made using the local flavors, and other such dishes. Items like Dosa, Vada, Idli, and Sambhar are also quite tasty here.