The beauty that you encounter when you reach the peak is something you should not miss

Tips for Friendship Peak in Kullu

Enjoy the adventurous trek that takes you to friendship peak in Kullu
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Quick Information

Best time to visit

Mar - Jun

Ideal Duration

3-4 Days

Visa

On Arrival

Starting from

Rs. 4,838
  • Ideal for families
  • Romantic
  • Nature
Tips for Friendship Peak
  •   Pack the essential food for the climb
  • Camps are available at different locations
  • Carry drinking water as it is not easily available
  • Carry warm clothes as it is quite cold there
  • Carry the necessary medicines
  • Do some extra preparation for the trek on the fitness part
  • Have a good pair of shoes.
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FAQ's of Kullu

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Uttarkhand is completely safe for tourists as there is heavy security and precautionary measures in place all around. As a cautionary safety measure, tourists should avoid staying in hotels that are built on the flood plains of a river and shoudl avoid driving during the rainy season as there could be landslides. Apart from this, Uttarakhand is a delightful destiantion to enjoy a holiday in.  

Tourists can find several authentic tasty dishes in Uttarakhand like: Bal Mithai is a chocolate-like fudge, made from roasted khoya and coated with white sugar.Dubka is made from different kinds of lentils which are ground and made into a curry-like dish and flavored with different spices.Chains is a dish made out of whole urad that are roasted, ground and made into a soup.Kaap is prepared with spinach leaves that are made into a paste and then cooked.Jhoi is a dish that is seasoned with curry leaves and curd.

Tourists can find several authentic tasty dishes in Uttarakhand like: Bal Mithai is a chocolate-like fudge, made from roasted khoya and coated with white sugar. Dubka is made from different kinds of lentils which are ground and made into a curry-like dish and flavored with different spices. Chains is a dish made out of whole urad that are roasted, ground and made into a soup. Kaap is prepared with spinach leaves that are made into a paste and then cooked. Jhoi is a dish that is seasoned with curry leaves and curd.

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