Uttarakhand Travel Guide
A divine land of Garhwalis and Kumaonis
Rated 3.9/5 (based on 607 reviews )
Best time to visit
Oct - Jun
6 - 7 Days
Hill Stations of Uttarakhand
From much-frequented Mussoorie and Nainital to lesser-known Kausani and Binsar, hill stations in Uttarakhand welcome travellers with an infectious vibe. Whether you’re boating in Nainital, mingling with people in Mussoorie’s bookstores, skiing in Auli with your family, or meditating in an ashram of Rishikesh, hill stations in Uttarakhand elevate your soul to higher elevations. Whether you are on a romantic getaway or seeking solace on your own, you are bound to be swept off your feet by the beauty of Uttarakhand. Appealing sights of snow-covered mountains, noisy rivers making their way to the plains, and a quiet respite in a strange sound is too good to pass up.
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FAQ's of Uttarakhand
Read on to find out why our customers love us!
There are many items and handicrafts one can pick up in Uttarakhand such as wooden handicrafts, rice and tea items, woolens, strawberries, handmade accessories and cherries and apples.
Yes, permits are required for certain treks in Uttarkhand and tourists can find out all the necessary infromation beforehand from the tourist office. The permits can also be availed from the tourist office after submitting ID proof and photographs.
Uttarkhand is completely safe for tourists as there is heavy security and precautionary measures in place all around. As a cautionary safety measure, tourists should avoid staying in hotels that are built on the flood plains of a river and shoudl avoid driving during the rainy season as there could be landslides. Apart from this, Uttarakhand is a delightful destiantion to enjoy a holiday in.
Tourists can find several authentic tasty dishes in Uttarakhand like: Bal Mithai is a chocolate-like fudge, made from roasted khoya and coated with white sugar. Dubka is made from different kinds of lentils which are ground and made into a curry-like dish and flavored with different spices. Chains is a dish made out of whole urad that are roasted, ground and made into a soup. Kaap is prepared with spinach leaves that are made into a paste and then cooked. Jhoi is a dish that is seasoned with curry leaves and curd.
The off-season in Uttrakhand is from April through September during the monsoon season when the prices fall and tourists can avail heavy discounts on their tour packages.
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