Wildlife in Uttarakhand
Rated 3.9/5 (based on 631 reviews )
Best time to visit
Oct - Jun
6 - 7 Days
Wildlife in Uttarakhand
Wildlife in Uttarakhand is diverse and dense. The state is an ideal sanctum for wild animals of many species. The state is home to India’s most famous protected area, Jim Corbett National Park. It is the playground of majestic Bengal tiger, leopard, elephant, Himalayan bear, deer, and several bird species. Jeep safaris in Jim Corbett put wildlife enthusiasts on the edge of their seat. A UNESCO World Heritage Site, the Nanda Devi National Park is a haven for alpine flora and fauna. Adjacent to Nanda Devi, the Valley of Flowers National Park is a unique flowery sight to behold in summer amidst an otherwise snow-covered terrain. Famous for coniferous forests, the Gangotri National Park is home to elusive snow leopard, ibex, and tahr.
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FAQ's of Uttarakhand
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There are many items and handicrafts one can pick up in Uttarakhand such as wooden handicrafts, rice and tea items, woolens, strawberries, handmade accessories and cherries and apples.
Yes, permits are required for certain treks in Uttarkhand and tourists can find out all the necessary infromation beforehand from the tourist office. The permits can also be availed from the tourist office after submitting ID proof and photographs.
Uttarkhand is completely safe for tourists as there is heavy security and precautionary measures in place all around. As a cautionary safety measure, tourists should avoid staying in hotels that are built on the flood plains of a river and shoudl avoid driving during the rainy season as there could be landslides. Apart from this, Uttarakhand is a delightful destiantion to enjoy a holiday in.
Tourists can find several authentic tasty dishes in Uttarakhand like: Bal Mithai is a chocolate-like fudge, made from roasted khoya and coated with white sugar. Dubka is made from different kinds of lentils which are ground and made into a curry-like dish and flavored with different spices. Chains is a dish made out of whole urad that are roasted, ground and made into a soup. Kaap is prepared with spinach leaves that are made into a paste and then cooked. Jhoi is a dish that is seasoned with curry leaves and curd.
The off-season in Uttrakhand is from April through September during the monsoon season when the prices fall and tourists can avail heavy discounts on their tour packages.
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