Gangtok Tour Guide
Get closer to heaven on earth and savor the mesmerizing scenery
Rated 4.1/5 (based on 1372 reviews)
Best time to visit
Feb - Apr
Trekking in Gangtok
Bio-diversity and high mountain range make Gangtok as one of the best trek pad. Spend quality time in nature as the Gangtok offers the best treks. Most popular treks of Gangtok are Dzongri Trek, Versay Trek, Thoulng Trek, Goecha La Trek, Yambog Singalila Trek, Kanchanjunga Base Camp Trek, Lhabha Tarum Tsachu Trek, Green lake Trek, Yuksom Dzongri Trek, Tosar Lake Trek, Monastik Trek, and North Sikkim High Altitude Trek. Different trek has different timings and some treks require special permission.
Trekking as a team work rushes the adrenal of every traveller. Dense forest, high mountains, deep valleys, undulating climbs, sharp edges make the trekking more adventurous here. Apart from trekking, the place allows you to amaze self with camp-stays and sunrise and sunset views. Discover some mystic and uncovered elements every time when trekking through these routes along with the enjoyment of wildlife.
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FAQ's of Gangtok
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Pong Labsal festival, celebrated in the month of December, is one of the most popular and major festivals in this region. During that time, the gate of Chogyal's Palace is open for the travelers. Other tourist festivals include Flower Festival, Gangtok Food and Culture Festival, Hee Bermiock Heritage & Tourism Festival, Khangchendzonga Tourist festival, Lampokhari Tourism Festival, Mangan Music Festival, Namchi Mahotsav, Ravangla Festival and many others.
There are a number of treks one can go for but all the treks require a decent fitness level. Some of them are Dzongri, Versay, Tholung, Goecha La, Tosar Lake, Everest Singalila and Green Lake trek.
Snowfall can be witnessed in the winter months of January and February in Gangtok. Else you have to travel to the Zero Point where snow can be witnessed anytime throughout the year.
The best time to visit Gangtok is April to June and also from September to November when one can experience variable temperatures with pleasant summers and autumn in the foothills & freezing winters high up in the mountains.
One cannot miss Momos, Thukpa, Wonton, Gyathuk, Thenthuk and more, along with a Sikkim style meat patty called Shah-Phaley. Along with this you get to choose from a huge variety of authentic soups almost unique to the area. Chang is a locally made alcoholic beverage and is a must try while here. Authentic Tibetan and Indo-Chinese cuisines are also available in the restaurants and must also be tried.
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