Food of Andaman and Nicobar Islands:

Like most coastal territories in India, Andaman and Nicobar Islands are famous for seafood-based cuisine. Whether it is a lavish seafood platter at upscale restaurants or a quick bite in the street, seafood in Andaman is ubiquitous. Coconut prawn curry, an excellent dish cooked with local spices, grilled lobsters, freshly-caught sardines, and some of the must-try food in Andaman Islands. Locals and indigenous tribes follow a simpler rule: they cook whatever they caught. Most local restaurants serve dishes made from crabs, prawns, and cuttlefish. Vegetarians need not worry as there are plenty of joints that offer North Indian and South Indian cuisine in Port Blair. The capital city has plenty of multi-cuisine restaurants lined up in the main market. Besides traditional food in Andaman, travellers can also enjoy the fresh harvest of banana, mango, pineapple, and guava.

Climate of Andaman

The archipelago experiences two-season weather pattern: dry summers and wet winters. Summer temperatures in Andaman linger in mid-thirties and humidity in the day is high. The weather of Andaman between October and early May remains ideal for sightseeing, beach activities, and other excursions. The rainfall in Andaman starts early from May and usually lasts till September. The city of Port Blair witnesses a tropical monsoon climate throughout the year. Least rainfall is in the months of January, February, and March.

Tips and Facts about the Andaman Islands

Make sure to pack sunscreen, hat or umbrella, and water while sightseeing in Andaman

Do not enter in protected tribal areas without permission

Always inquire the last ferry to leave the island so you don’t get stranded

If you’re spending a night outdoor, a mosquito net or mosquito repellent is necessary