Food of Jammu and Kashmir
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Food of Jammu and Kashmir
The food in Kashmir soothes your palate as good as the mountain air stirs your soul. From spice-rich curries to succulent kebabs, the entire valley has a range of recipes and dishes to offer. Even the nomadic tribes like Gujjars and Bakarwals have their own way when it comes to The grandest and most ceremonial feast of Kashmiri foods is Wazvan that has mostly meat-based dishes. Rogan Josh and Yakhni are essential food of Kashmiris. Dum Olav, Aab Gosht, Modar Pulav, and Paneer Chaaman are among the must-eat dishes during your visit to Kashmir. Sheer Chai (salted tea) and Kahwah (green tea) are beverages enjoyed with fresh bread. What Kashmir lacks in street food, makes up for full-course meals. Food in Jammu region is influenced by North Indian cuisine. Kadhai Kulcha, Gul Gule, Kachalu, and Cholle Naan are typical street foods available in Jammu city.
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FAQ's of Kashmir
Read on to find out why our customers love us!
December through February is the best time to see snowfall in Kashmir Valley.
Yes, it is safe to visit Jammu and Kashmir. Try to stay away from border areas and areas known to be sensitive and prone to problems.
Tourists should visit Jammu & Kashmir during the off-season between April-July and from October-December. This is the best time to visit Jammu & Kashmir as the hotels and tour packages have major discounts on offer.
Always rent out houseboats that have been registered with the Jammu & Kashmir tourism department.
There is no ban on liqour in Kashmir, but there aren't many hotels that offer alcohol for consumption. You can still carry your own.
Wazwan is a must have when in Jammu and Kashmir. Also, try to drink their special pink tea, known as Kahwa.
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