Austria’s landscape is adorned with the snow-crowned Alps, lush green pastures in the countryside and of course the iconic cityscape of Vienna, Salzburg and other such stunning cities. Speaking of the Austrian food and its culinary scenario, the country will tempt you with its flavorsome delicacies you would want to gorge on.
Authentic Austrian cuisine is marked by rich flavours and dominated by meats and carb dense foods like pastries and breads. From the fried Schnitzel to the hearty Goulash, there is an Austrian delicacy for every meal! This blog features 10 of our favorite Austrian delights that one must try when in this paradise.
10 Best Austrian Cuisines
Take a look at the best Austrian dishes for a delightful experience!
1. Viennese Apfelstrudel
The Germans may argue that the Strudel belongs to them, but Austria has wholeheartedly taken to the sweet crusty Apfelstrudel, which is counted among their national foods. The Apfelstrudel is a flaky pastry that is lined with apple filling. The filling itself is spiced with cinnamon, sugar and added with raisins. The smell of Apfelstrudel right out of the oven can make any foodie go weak in the knees! You can also find it commonly as it’s a beloved Austrian street food and is easily available for a bite anytime.
Where to eat: Cafe Mozart, Albertinaplatz 2, Vienna
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2. Wiener Schnitzel
If there is one dish that is synonymous with Austrian cooking it is the Schnitzel! Known as the Wiener Schnitzel or the Vienna Schnitzel, it is counted among the Austrian national food dishes. It is a yummy fried delight and is served with a side of fried potatoes and sour cream and onions. You can find this dish right from street food stalls to high-end restaurants! Similar to fish and chips, the Schnitzel is often had at casual lunches.
Where to eat: Figlmuller, Wollzeile 5, Vienna
3. Vienna Sausage
The Vienna sausage is bound to feature in your search for authentic Austrian food. Eastern European cuisine is dominated by the use of meats and the sausage is one of the favourite foods of Austrians. This type of sausage is parboiled made of pork and beef and then smoked at low temperatures. It is then used in main dishes or simply fried and served in a hot bun.
Where to eat: Bitzinger Wurstelstand Albertina, Augustinerstrasse 1, Vienna
World over various cuisines have their own form of dumplings and Knödel is the form of dumpling that is popular all across Eastern Europe. The Austrians too have adopted the Knödel and made it their own. Counted among the best Austrian foods and Austrian snacks, the Knödel can be both sweet and savoury. The savoury Knödel are served as a side dish or even as meatballs in soup, while the best of sweet Knödel is a variety made up of plums.
Where to eat: Knoedel Manufaktur, Josefstaedter Strasse 89, Vienna
Tafelspitz is a typical Austrian food that is found as a main course in many restaurants across the country. A classic dish, it is made up of beef boiled in a broth of vegetables and spices. The beef is then served with minced apples and horseradish or sour cream with chives. The hearty meal is filling and has rustic beginnings. The name itself refers to a cut of the beef and will mean different things in a food market and a restaurant!
Where to eat: Plachutta Wollzeile, Wollzeile 38, Vienna
6. Tiroler Gröstl
The Tiroler Gröstl is comfort food at its best! Among the most common traditional Austrian food in Vienna, it is more common in the Austrian Alps. The rich dish is also simple and is a pan-fried dish of potato, chopped beef or pork with lots of butter and onion. Often topped with a fried egg, it’s a must try for someone fancying classic Austrian foods. Generally it is called as Gröstl, while this variant particularly belongs to the ski resort region of Tirol.
Where to eat: Gasthof Weisses Rossl, Kiebachgasse 8, Innsbruck
Nothing warms up your stomach like a cheesy bowl of macaroni & cheese! And those living and holidaying up in the mountains of Austria will vouch for the famous Austrian food, Käsespätzle, that is Austria’s answer to Mac n’ cheese! The spatzle is essentially a soft egg noodle and found in different shapes and varieties and look like little nuggets. The Käsespätzle comes with a generous helping of cheese and goes well with a nice wine.
Where to eat: Gasthaus Seibl, Oberhaggen 1, Lochau, Vorarlberg
Suggested Read: Austria Nightlife: 8 Cities That Put On A Show For Party Animals
8. Potato Gulasch
The hearty and spicy Gulasch although originally from Hungary has been a long-standing part of the Austrian food culture. The Gulasch is a hot soupy stew and comes in many variants as soups usually go. One of the most popular dishes that is also found in homes across Austria is the potato Gulasch. Made up of vegetables like potatoes, onions, bell pepper and sausages; it is seasoned with hot paprika. A bowl of Gulasch tastes best with a side of toasted bread and works as the best Austrian breakfast.
Where to eat: Gulaschmuseum, Schulerstrasse, Vienna
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Kaiserschmarrn is literally a meal fit for the kings! The name of the dish is ‘Kaiser’ meaning King and ‘Schmarrn’ meaning shred. The dish is basically fluffy shredded pancakes! The sweet dish if served as a dessert or even as a meal on its own. The pancakes are shredded into small pieces and topped with jams, sweet sauces, fruit compotes and caramelised dry fruits. The dish developed in the 19th century has since become a part of traditional Austrian food.
Where to eat: Cafe Central, Herrengasse 14, Corner Herrengasse / Stauchgasse, Vienna
Austrian food has many Bohemian influences and the Buchteln is one such dish that has become a part of the Austrian everyday food. Buchteln is a delicious baked food with sweet fillings of jam, ground poppy or sweet curds. The soft buns have a browned crunchy top and are airy and spongy inside due to the yeast bread. They are often served as a dessert topped with vanilla sauce or simply sugared on top! This is one of the famous Austrian desserts you must try!
Where to eat: Cafe Hawelka, Dorotheergasse 6, Vienna
Frequently Asked Questions About Austria
Q. What is Vienna’s famous food?
A. Vienna is famous for apfelstrudel, wiener schnitzel and many more dishes.
What is a typical Austrian breakfast?
A. Austrians like to have a sweet breakfast, so bread with ham and cheese is what they usually eat in breakfast.
What do Belgians have for breakfast?
A. Belgians have sliced Gouda, jam and honey for breakfast.
There’s indeed a lot to savor when it comes to Austrian food, this list was just a short guide to help you pick your priorities during your vacation in the lovely land. If you are keen for relishing these authentic delicacies, pack your bags and book from one of our Austria tour packages for a beautiful experience abroad.
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