With its marvelous high mountains and tranquil lakes that are a delight for travelers to witness, Canada is indeed a beautiful place! But is that the only reason to visit Canada? Nope! The mouth-watering Canadian food that the entire world praises is also a crowd puller.
Canadian Food: The Best Of The Best
People from far and wide come her to taste Canada’s finger-licking delicacies right to the last bite! To help you with your quest for good taste, here we’ve put together 10 amazing dishes from Canada that you must try on your trip. We do believe you’ll be able to sample all in a single trip!
Bacon and Bannock cooked over the fire – you really can’t beat that! Though its a simple bread, Bannock is delicious as well as versatile. For the aboriginal people in Canada, it once served as a key staple diet. The modern twists to bannock include the crisp and fluffy on the inside fried version and the dense baked version. With new variations and twists, it has lately started popping up in cafes and bakeries.
Dating back to as early as the 1600s, Tourtière is included in deep rooted French Canadian food. It gets its name from the vessel in which it is baked. This Canadian cuisine is basically a flakey pie filled with veal, beef, or ground pork. Herbs and spices are sprinkled on it to add the unique touch. Christmas and New Year’s is the common time when Canadians consume this hearty meal. In Quebec City, one famous place to grab this pie is the Aux Anciens Canadiens.
3. Split Pea Soup
Canadian food is well known for its savoury soups. Split Pea is a classic French Canadian dish and was a source of nourishment for the French explorer Samuel de Champlain’s travel and other inhabitants settling in new lands. Dried pea and cured meat was used by the explorers as it lasted for their journeys. At Cuisine & Passion, his Gourmet food shop, the best seller is the Miron’s Habitant Pea Soup.
4. Nanaimo Bars
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Sweet tooth cravings? You must try these rich dessert bars with a tri-layer melted chocolate, vanilla flavoured butter icing and crumb mixture. Though there is no confirmation of its exact origin, the mention of a chocolate square can be found in The Ladies Auxiliary to the Nanaimo General Hospital, from 1952.
5. Butter Tarts
Believed to be a staple in the early traditional Canadian food, this is a delectable, rich treat. It has a creamy centre made using egg, sugar, and butter mixture, with a crumbly crust. Butter tart is easily available at most bakeries and coffee shops, but if you’d rather get serious about this member of the popular Canadian food, you should take a trip to rural Ontario. Here you’ll find a string of 18 bakeries, more popularly known as the Butter Tart Trail.
6. “Canadian” Pizza
Canadian dishes just can’t get better than the Canadian style pizza offered at Ron Telesky, a pizza joint in Berlin. It is less doughy and fried compared to the American style, yet features more inventive toppings compared to the traditional pies which is popular Canadian food. Ron Telesky is nestled in in the Kreuzberg neighbourhood in Berlin.
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BeaverTails are flattened donuts without a hole and are labelled under typical Canadian food. The recipe cascaded down generations in the family of Mr. Graham Hooker. He introduced it to a wider audience in 1978. If you’re looking for Canadian snack foods, BeaverTails ought to be on the top of your list.
8. Canadian Bacon
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More popularly known as the peameal bacon in Canada and labelled as the Canadian bacon in the rest of the world, it is a lean pork loin. The pork brined and rolled in cornmeal finds its origin to the time when pork was exported to England from Canada. Back then yellow peas served as a preservative and the pork was rolled in them. Overtime, cornmeal took over. In Toronto’s St. Lawrence Market, the Carousel Bakery is very well known for its Canadian Bacon Sandwiches.
The number one contender for the National food of Canada, the Pierogi is essentially dumplings. Sweet or savoury filling are stuffed inside unleavened dough and cooked in boiling water. Typical fillings include fruits, cheese, ground meat, and potato.
One of the culinary gems that was introduced by French Canada, it is perhaps the most defining and outlandish of Canadian dishes. It dates back to the 1950s and is a combination of authentic poutine ‘squeaky’ curds and pepper meat-based gravy on fries. Luckily, you can find some amazing poutine at any Canadian diner serving fries on the menu. Yes, even McDonald’s! It is a well-known Canadian culture food.
Rich desserts with mysterious histories and savory soups with centuries-old recipes, Canadian cuisine offers a little too much to be manifested as reality. Indeed, Canada’s culinary contributions will make it a dream tour for any foodie. Why not grab some of this good Canadian goodness? Well, book a trip to Canada right away!
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