• Things to do
  • Places to visit
  • Hotels and resorts
  • Honeymoon packages
  • Holiday packages
  • Real Traveler Stories

    Sri Lankan Desserts

    Written by

    Cover Image Credit: Wikimedia

    Influenced by diverse cultures, the astonishing spice island is also famed for its sweets and desserts apart from its spicy food and exotic fruits. Taste like nowhere in the world, Sri Lankan desserts are prepared using the exotic spices and sweeteners like: treacle and jaggery along with the combination of aromatic flavors from India. If you have a sweet tooth, it’s time to gear up for an expedition full of sweetness. So, pack your bags, and get ready to tantalize your taste buds with a list of sri lankan desserts, grab the opportunity to binge on these famous Sri Lankan desserts from Sri Lanka!

    12 Scrumptious Sri Lankan Desserts

    If you have a weakness for sweets, then visit this rich melting pot of cuisines without any procrastination, and grab a chance to soothe your cravings with the best traditional Sri Lankan desserts recipes mentioned in the listing below at some of the popular food paradises of Sri Lanka.

    • Aluwa – Go Nuts Over It
    • Aasmi – A  Web Of Delight
    • Wattalapam – A Festive Treat
    • Kithul Treacle – Sweet Treat To Health
    • Kalu Dodol – Get Things Sweeter
    • Peni/Undu Walalu – The Honey Rings
    • Athirasa – The Hot And Sweet 
    • Konda Kavum – Bun Cakes
    • Kokis – Snack it Up
    • Bibikkan – A Little sweet, A Little Salty
    • Helapa – A Drool Worthy  Snack
    • Aggala – Evening snack

    1. Aluwa


    Image Source

    Mostly served on the occasion of Tamil New Year or Sinhala is one of the traditional Sri Lankan sweets, the nutty sweetmeat- Aluwa is one of the favourite Sri Lankan desserts amongst the locals. Usually prepared with just two ingredients: palm treacle or coconut and rice flour and garnished with cashews, the simple rice flour aluwa is a pure delight to have. You can also savor this candy in other flavors: Semolina Aluwa and Cashew Aluwa.

    Popular Eateries: Lakpahana, Foodie Colombo

    Must Read: 22 Places To Visit In Nuwara Eliya In 2022: The Mini London Of Sri Lanka!

    2. Aasmi


    Image Source

    Served with thick sugary syrup, though this sweet easily melts in your mouth, it’s certainly not easy to prepare it. The batter for this Sri Lankan sweet is made using rice flour and coconut milk along with a dash of the juice of the cinnamon leaves. Once batter is ready, it is poured on the hot oil with the help of a punctured coconut shell spoon to make a web-like design.

    Popular Eateries: Lakpahana, Mount Lavinia Hotel, Foodie Colombo

    Suggested Read: 15 Things To Do In Ella In 2022 To Take Your Sri Lanka Trip To The Next Level

    3. Wattalapam


    Image Source

    Often pronounced by locals as ‘vatlappam or watalappan’, wattalapam is a lip-smacking Sri Lankan pudding usually made during festivals or other special occasions. Prepared with coconut milk, jaggery, cashew nuts, and eggs, and flavored with cloves, nutmeg, and cardamom, this steamed dessert is a pure delight for you if resist having sugar these days. Just grab a bowl of it, and dig into its luscious flavors without worrying about calories.

    Popular Eateries: Upali, Galle Caterers, Al-Mass Indian Family Restaurant

    Suggested Read: The Complete Guide To Applying For A Sri Lanka Visa For Indians

    4. Kithul Treacle

    Kithul Treacle

    Image Source

    Favourite amongst locals, Kithul treacle is one of the best Sri Lankan dessert recipes for its freshness, authenticity, and delightful taste. Made from buffalo milk curd, a pot of this healthy dessert has a refreshing sensation, which helps you to beat the heat. A perfect substitute for sugar, it makes for a quintessential part in the process of the preparation of other desserts.

    Popular Eateries: Laksala, Galle Caterers

    Suggested Read: Viharamahadevi Park: A Handy Guide To Explore This Nature’s Paradise In Sri Lanka!

    5. Kalu Dodol

    Kalu Dodol

    Image Source

    On the list of the best Sri Lankan sweets comes another dessert, called Kalu Dodol. Made with rice flour, jaggery, and thick coconut milk, and garnished with raisins and nuts, this jelly-like candy is mostly found in the local grocery stores in the southern region of the island country. As it requires a lot of time in preparation, you can find it in packets manufactured in the markets of Hambantota.

    Popular Eateries: Lakpahana, The Dodol House

    Suggested Read: Ceylon Tea Museum: The Perfect Spot To Relish The Taste Of The Authentic Sri Lankan Tea!

    6. Peni/Undu Walalu


    Image Source

    Here are these sweet rings full of calories- a dessert that probably decides if you are considered amongst people who claim to have a sweet tooth! Prepared with a great quantity of honey, Peni Walalu or Undu Walalu is one of the must-try Sri Lankan traditional sweets food recipes. باى بال Popular among children, this dish is exclusively handmade; and can also be called as ‘honey rings’, if you find the traditional name hard to pronounce.

    Popular Eateries: Lakpahana, Foodie Colombo

    Suggested Read:3 Top Restaurants in Katunayake With The Best Food In Sri Lanka

    7. Athirasa


    Image Source

    One of the most delicious Avurudu sweets, Athirasa is just what its name implies- extremely tasty! A sweet cake made with rice flour and jaggery, flattened into circles and then fried later; it is often prepared during the seasonal occasions or special events. Extra rich in sweetness, this tempting delicacy is hard to given a miss.

    Popular Eateries: Lakpahana, Foodie Colombo

    Suggested Read: 10 Best Villas In Mirissa To Soak In A Mesmerizing Sri Lankan Holiday Like Never Before!

    8. Konda Kavum

    Konda Kavum

    Image Source

    An oil cake with a bun-like lump in the centre, Konda Kavum is again a sweet treat prepared during the famous festivals in Sri Lanka. The batter of this dessert, which is a mixture of sugar and treacle, is poured into a wok full of hot oil, and then the lump is created with the help of a wooden skewer, ensuring the bun soaks the oil completely. The king of Sri Lankan sweets, this dessert is a must-have on your next trip.

    Popular Eateries: Lakpahana, Foodie Colombo

    Suggested Read: Dehiwala Zoo: A Pocket Guide To Have A Funtastic Experience On Your Next Sri Lankan Vacay

    9. Kokis


    Image Source

    Again, a dessert often served during the festive season, Kokis is a deep-fried snack made with a mixture of coconut milk, and rice flour. Albeit, it is considered as a traditional Avurudu snack of the island country, it is believed that the name of the dish has been derived from the Dutch. تابع اون لاين

    Popular Eateries: Lakpahana, Foodie Colombo

                                          Suggested Read: 5 Interesting Cafes In Galle, Sri Lanka To Visit In 2022

    10. Bibikkan


    Image Source

    A rich, moist, and chewy cake, Bibikkan is a delectable cookie made with shredded coconut, roasted semolina, egg, and jaggery. While, chopped dates, cashew nuts, winter melon, cloves, cardamom, crushed fennel, cinnamon, ginger preserve along with a dash of salt are mixed to add a sweet salty flavor to the whole dish. One of the best Sri Lankan desserts, this traditional coconut cake, often served on special occasions, leaves you craving even more.

    Popular Eateries: Tammy’s, Foodie Colombo

    Suggested Read: 3 Bakeries In Bentota, Sri Lanka, For Those Tantalizing Lankan Desserts!

    11. Helapa


    Image Source

    Helepa, a unique traditional sweets of Sri Lanka is made up of kurakkan flour, treacle, rice flour, cardamom, and grated coconut which is cooked together to make a thick consistency like a dough. This mixture is then wrapped in a kanda leaf and boiled until the doughy texture becomes firm. It is served with the leaf wrapping which is removed while eating. This sweet delicacy goes best with Ceylon Tea. 

    Popular Eateries: Sweets.lk

    Suggested Read: 3 Awesome Bakeries In Nuwara Eliya, Sri Lanka, For Tasting Local Delights

    12. Aggala


    Image Source

    Aggala is a traditional Sri Lankan sweets snack which is usually popular as part of evening tea. Made with fresh coconut, salt, honey and rice flour, this mixture is rolled into tiny balls which is then rosted until brown. Somtimes, a dash of pepper is also added to the mixture to enhance its flavour. لاعبة كرة قدم سعودية  

    Popular Eateries: Natural eats, Ella Relax Inn

    Further Read: The Ultimate Guide To Sri Lanka’s Dambulla Cave Temple

    If you believe yourself to be a food connoisseur with a sweet tooth, then book an excursion to Sri Lanka, now! And, let your taste buds take complete delight in the perfect concoction of sweet and crispy cookies the tear-shaped island has to offer. For, either you choose to have the Sri Lankan desserts in the morning with a tea, or gulp them down post a scrumptious dinner, you are bound to crave them more!

    Disclaimer: TravelTriangle claims no credit for images featured on our blog site unless otherwise noted. All visual content is copyrighted to its respectful owners. We try to link back to original sources whenever possible. If you own the rights to any of the images, and do not wish them to appear on TravelTriangle, please contact us and they will be promptly removed. We believe in providing proper attribution to the original author, artist or photographer.

    Please Note: Any information published by TravelTriangle in any form of content is not intended to be a substitute for any kind of medical advice, and one must not take any action before consulting a professional medical expert of their own choice.

    Frequently Asked Questions About Sri Lankan Desserts

    What is the famous food of Sri Lanka?

    The central feature of Sri Lankan cuisine is boiled or steamed rice, served with a curry of fish, chicken or mutton, along with other curries made with vegetables, lentils, or fruits. Dishes are accompanied by pickled fruits or vegetables, chutneys, and sambols.

    Do they eat pork in Sri Lanka?

    Sri Lanka is an island in the Indian Ocean which can be considered as a multi-ethnic and multi-religious country. In addition, chicken meat is the most consumed animal protein source among Sri Lankan meat consumers and the other most preferred meat types are pork, mutton, and beef.

    “@context”: “https://schema.org”,
    “@type”: “FAQPage”,
    “mainEntity”: [
    “@type”: “Question”,
    “name”: “What is the famous food of Sri Lanka?”,
    “acceptedAnswer”: {
    “@type”: “Answer”,
    “text”: “The central feature of Sri Lankan cuisine is boiled or steamed rice, served with a curry of fish, chicken or mutton, along with other curries made with vegetables, lentils, or fruits. Dishes are accompanied by pickled fruits or vegetables, chutneys, and sambols.”
    , {
    “@type”: “Question”,
    “name”: “Do they eat pork in Sri Lanka?”,
    “acceptedAnswer”: {
    “@type”: “Answer”,
    “text”: “Sri Lanka is an island in the Indian Ocean which can be considered as a multi-ethnic and multi-religious country. In addition, chicken meat is the most consumed animal protein source among Sri Lankan meat consumers and the other most preferred meat types are pork, mutton, and beef.”

    People Also Read



    Category: food, Sri Lanka

    Best Places To Visit In India By Month

    Best Places To Visit Outside India By Month