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    Kerala Sweets

    Known for its backwaters, surreal beaches, the coastline of the Western Ghats covered with lush green tea plantations, Kerala is a state in India that doesn’t fail to impress. With impeccable houseboats, enchanting wildlife, relaxing ayurvedic treatments, and a chance to take your taste buds on a ride, Kerala offers unforgettable experiences. The inhabitants of Kerala are as welcoming and pleasant as the mouth-watering Kerala sweets.

    With various different festivals taking place in Kerala, the excuses to cook these scrumptious and decadent desserts are never less. Fulfilling the needs and cravings of every sweet tooth out there, the textures, flavors, and aroma of the sweets in Kerala will make one come back for more. When traveling around God’s own country, do not miss out on indulging in these heavenly desserts.

    10 Scrumptious Kerala Sweets

    With flavors of coconut, jaggery, and banana dominating the tastes of dishes in Kerala, there is no dearth of desserts where ingredients and condiments haven’t been played with. Leaving the taste buds tingling and craving for more, travelers should definitely take a whiff and hog on the desserts made with love and a lot of coconuts!

    1. Palada Payasam

    Palada Payasam

    One of the common Kerala sweets, Palada Payasam is a staple for the households in the state. Made with boiling the crunchy vermicelli and rice in milk to the soft stage and flavored with cardamom, sugar, and butter. To add to the taste and texture, this delicious dessert is garnished with raisins and cashew nuts. This sweet can be found as a part of the Onam special meal.

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    2. Banana Halwa

    Banana Halwa

    Sweet that melts in your mouth is nothing less than heaven. Banana Halwa is one such dessert. Glossy texture, dark brown shade and its tenderness make this dessert one of the most relished sweets in Kerala. Made with the staple ingredient- ripened bananas along with sugar, ghee, almonds, and cardamom powder, Banana Halwa is a must try when visiting the land of backwaters.


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    3. Neyyappam

    Neyyappam

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    When on a culinary journey in Kerala, Neyyappam should definitely be on the list of Kerala sweets and snacks that one wants to try. Fried in ghee, this sweet and jaggery stuffed pancake not only fulfills the stomach but also fulfills the cravings of people. Neyyappam is typically made from rice flour, coconut, cardamom, milk, ghee, and then stuffed with a mixture of jaggery. This delicacy is served as a tea time snack.

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    4. Unniyappam

    Unniyappam

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    A variant of Neyyappa, Unniyappam is sweet that you can never have just one! Served during the celebrations of Onam Sadya, these little hemispheres hold a special childhood memory for the locals. Usually prepared at home, this dessert is made with basic ingredients of mashed bananas, jaggery, and coconut.

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    5. Elaneer Pudding

    Elaneer Pudding

    Something similar to a pannacotta, hero of this sweet is nothing but lots of coconuts! Set with gelatin or agar-agar, Elaneer Pudding is extremely refreshing and especially enjoyed under the hot sun. Prepared with condensed milk, coconut, sugar, milk, agar-agar, and essence this sweet has a perfect balance of sweetness making it one of the delicious Kerala sweets.

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    6. Rava Laddoos

    Rava Laddoos

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    Laddoo in itself is the popular sweets of India made in different ways in different parts of the country. One of the favorite Kerala sweets amongst kids, Rava Laddoos are small hemispheres flavored with coconut, dry fruits, and cardamom. When traveling to God’s own country, do not forget to get a box packed of these finger-licking sweets for friends and family back home!

    7. Arisi Thengai Payasam

    Arisi Thengai Payasam

    Also knows as rice coconut kheer is a specialty during Tamil New Year. This traditional payasam is prepared by soaking the finest jaggery in warm water, crushing it and heating it till it becomes thick. Rice is then blended and ground with coconut before adding to the milk for cooking. After adding the jaggery to the porridge-like rice, the whole surroundings fill with heavenly aroma and scents of this tempting delicacy.

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    8. Mutta Maala

    Mutta Maala

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    A dessert made of only three basic ingredients- egg, sugar, and water, Mutta Mala is another Ramadan popular dish in Kerala. Made by pouring the egg yolk through a small hole into boiling sugar water so that the yolks resemble strings, this sweet is not to be missed when traveling to Kerala during the holidays.

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    9. Chatti Pathiri

    Chatti Pathiri

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    A combination of lasagna and pie in appearance, this tempting delicacy is layered with sheets of pastry dough and filled with savory or sweet fillings. Consumed widely during the festival of Ramadan at the time breaking the fast, Chatti Pathiri is a popular Malabari dish. Alternate layers of pastry sheets and sweet custard filling, topped with sesame seeds make Chatti Pathiri rank amongst the top ten Kerala sweets.

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    10. Ada Pradhaman

    Ada Pradhaman

    Tagged as king of sweets in Kerala, Ada Pradhaman is full of all the important flavors of Kerala- coconut, banana, rice, and jaggery! No meal is complete without a bowl of Ada Pradhaman making it one of the tasty desserts of Kerala. Made using coconut milk, this sweet has the authentic and traditional flavor of Kerala that reflects the culinary culture of this South Indian state!

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    There is no dearth of Kerala sweets when traveling to the Southern part of India. There is no other better way to understand a culture thoroughly than through the flavors and tastes. With numerous amount of snacks and sweets in Kerala cuisine, one will never be able to get enough of the taste. Do take a culinary journey to Kerala and taste the heavenly desserts of the state that will surely make your taste buds tickle!

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