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SHARES
pani-puri
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SHARES

15 January 2015

Do you travel for taste?

One of the many joys in travelling across a country as vast and diverse as India is its rich culinary heritage.The cooking style from state to state has evolved not only with traditional family secrets but with influences from the Mughals, Britishers, Persians, French or the Portuguese.

From local beer of the East to spicy pyaaz kachoris of the West, from fiery-hot chats of Delhi to fluffy idlis of the South, there’s so much to be had on your next trip! Here’s a list of lip-smacking delicacies every ‘food crazy traveller’ must try!

1. Kahwa Chai – Kashmir

Must taste spicy Kahwa Chai in kashmir

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This healthy delight is made up of many spices to keep you warm, especially in the bitter cold. Saffron strands, cinnamon bark and cardamom pods and occasionally Kashmiri roses are added to the boiling green tea leaves for a refreshing aroma and taste. Served with honey and crushed nuts, it’s a must have on your visit to Kashmir.


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