Best Restaurants in Andaman: Top Places to Eat in Port Blair, Havelock & Neil Island
Our travel team has eaten its way across the Andamans over multiple seasons — from thatched-roof beach cafes on Havelock to seafood grills in Port Blair and quiet kitchens on Neil Island — and re-checked this round-up for 2026. Where a place has changed hands or shut, we have flagged it; the picks below are the ones travellers keep coming back to.
The best restaurants in Andaman are concentrated in three places — Port Blair, Havelock Island (Swaraj Dweep) and Neil Island (Shaheed Dweep) — and seafood is the headline act everywhere. Think grilled red snapper and tuna pulled in that morning, coconut-rich curries, and rooftop tables looking out over the bay. There is plenty for vegetarians too, plus South Indian, Punjabi and Continental kitchens scattered across the islands. This 2026 guide groups the top places to eat by island, with cuisine, area, approximate cost for two and timings for each, so you can plan exactly where to eat on every leg of your trip.
Top Andaman Packages you Must Explore
Best Time
October - May
Select Package Type
Best Selling Packages
4 Days & 3 Nights
₹18,462 /@pp
GET FREE QUOTE
Restaurants In Port Blair
As the entry point to the islands, Port Blair has the widest spread of restaurants — from pure-veg thalis near Aberdeen Bazaar to rooftop seafood lounges overlooking North Bay. These are the best places to eat in Port Blair when you are arriving, departing or stopping over between ferries.
Explore Popular Destination In Andaman
At A Glance — Port Blair Restaurants
Amaya Lounge Bar — Rooftop Seafood & Romance
Amaya is the most romantic table in Port Blair, a rooftop lounge looking out at the North Bay lighthouse. Couples come for the seafood platters and the sunset.
New Lighthouse Restaurant — Grilled Fish & Lobster
A long-running open-air eatery that pulls in locals and tourists alike. The grilled fish and lobster are the draw, served in a breezy spot close to the waterfront.
Annapurna Restaurant — Best Pure-Veg In Andaman
Widely rated the best pure-vegetarian restaurant in Andaman, Annapurna has served affordable North Indian and Chinese veg fare opposite Model School in Aberdeen Bazaar for over 30 years — an easy, reliable stop for vegetarian and Jain travellers.
The Bayview at Sinclairs Bayview — Sea-View Dining
Set inside Sinclairs Bayview resort with wide views over the sea, the Bayview pairs a local-to-Continental menu with chilled drinks. It’s an easy choice if you want seafood with a view, and a popular sundowner setting.
Island Spices — A Local Favourite
A consistently well-reviewed Port Blair kitchen near Aberdeen market that travellers search out by name for its fresh seafood and hearty Indian plates. A dependable, mid-budget pick away from the resort restaurants.
Mandalay Restaurant — Sea-Facing Multi-Cuisine
Overlooking the Andaman Sea from the Fortune Resort Bay Island, Mandalay serves a broad spread of Indian, Asian and Chinese dishes with warm hospitality — a comfortable choice for families.
Excel Restaurant — Bamboo Rooftop & Israeli Plates
Known for its bamboo rooftop and laid-back vibe, Excel draws a steady backpacker crowd for Israeli food, seafood and burgers. Friendly staff and the rooftop setting are the draw.
Ha-O Restaurant — Punjabi Comfort Food
If you are craving Punjabi food, Ha-O at Sun Sea Resort delivers hearty North Indian plates alongside Chinese and seafood, with the in-house Purple Bar for a drink afterwards.
Related Tour Packages
Restaurants In Havelock Island (Swaraj Dweep)
Havelock — officially Swaraj Dweep — is the islands’ dining hotspot, packed with beach cafes and fine-dining resorts strung along Beach No. 3, 5 and 7. These are the best restaurants in Havelock for seafood, breakfasts and sundowners.
Full Moon Cafe — Beach-Cafe Seafood
Run by an Irish-Indian couple near Beach No. 5, Full Moon is a Havelock institution. The thatched-roof setting and the fresh seafood make it one of the best cafes on the island.
Anju Coco — Grilled Tuna On A Budget
High on variety and easy on the wallet, Anju Coco is famous for personalised service and the best grilled tuna on the island — a Havelock favourite that punches well above its price.
The Blue Cafe — Casual Bites Near Radhanagar
A relaxed beach cafe just off Radhanagar Beach, The Blue Cafe is the easy stop after a morning at Asia’s famous No. 7 — sandwiches, fresh juices, coffee, quick seafood plates and good breakfasts in a casual, unhurried setting.
Bonova Cafe & Pub — Drinks & Dinner
A modern cafe-pub near Govind Nagar Beach with friendly service and a long menu spanning Thai, Continental and Chinese. A good choice when you want dinner and drinks in one place.
Restaurant at Barefoot at Havelock — Fine Dining
For the most refined meal on Havelock, the restaurant at Barefoot near Radhanagar Beach pairs Continental and seafood dishes with a curated list of spirits and wine — ideal for a special evening.
Fat Martin Cafe — Dosas & Breakfast
An open-air spot on Kala Pathar Road serving some of the best South Indian food on the island. Come for crisp dosas, paneer tikka and a hearty breakfast between dives and beach days.
Red Snapper — Seafood & Sundowners
A restaurant-bar inside the Wild Orchid Resort, Red Snapper is a go-to for fresh seafood and a drink, with a relaxed feel close to Beach No. 5.
Something Different — Beachfront Veg & More
A long-time Havelock favourite for sit-back beachfront dining, Something Different is one of the better spots for vegetarians as well as seafood lovers, right by the sand.
Related Tour Packages
Restaurants In Neil Island (Shaheed Dweep)
Quieter Neil Island — officially Shaheed Dweep — keeps things simple, with a handful of relaxed kitchens around the bazaar and the beaches. These are the best places to eat in Neil Island.
Chand Restaurant — Budget Local Meals
One of the oldest eateries on Neil, Chand serves dependable local and Indian food — a handy, affordable stop if you’re staying near the bazaar.
Blue Sea — Beachside Seafood
Blue Sea is right by the beach, the waves close enough to hear. Come for fresh seafood and a slow evening.
Dugong by SeaShell — Upscale Sea-View Dining
For a more upscale meal on Neil, the resort restaurant at SeaShell offers polished multi-cuisine dining with sea views — the island’s pick for a special, sit-down dinner.
Andaman Local Food & Cuisine-Wise Picks
The famous food of Andaman is seafood, eaten fresh from the morning catch. Red snapper, tuna, crab, lobster, prawns and cuttlefish are the staples, cooked island-style with coconut, curry leaves and local spices — most often as tandoori fish, grilled lobster or coconut prawn curry. Rice is the base, and there is a strong South Indian and Bengali influence alongside plenty of vegetarian choice.
Best For Seafood
For the freshest catch, head to **New Lighthouse** and **Amaya** in Port Blair, **Full Moon Cafe**, **Red Snapper** and **Anju Coco** on Havelock, and **Blue Sea** on Neil. Grilled tuna, red snapper and lobster are the standouts.
Best For Vegetarians
Vegetarian food is easy to find across the islands. Annapurna in Port Blair is the go-to pure-veg kitchen, while Something Different and Fat Martin on Havelock both do excellent veg and South Indian plates. Most hotels and resorts also serve solid vegetarian menus.
Best For South Indian & Budget Eats
For dosas, idlis and easy budget meals, Fat Martin on Havelock and Chand on Neil are reliable. Anju Coco, The Blue Cafe and Excel are the best value for casual seafood and quick plates without a big bill.
Related Tour Packages
Andaman Local Food & Cuisine-Wise Picks
The famous food of Andaman is seafood, eaten fresh from the morning catch. Red snapper, tuna, crab, lobster, prawns and cuttlefish are the staples, cooked island-style with coconut, curry leaves and local spices — most often as tandoori fish, grilled lobster or coconut prawn curry. Rice is the base, and there is a strong South Indian and Bengali influence alongside plenty of vegetarian choice.
Best For Seafood
For the freshest catch, head to New Lighthouse and Amaya in Port Blair, Full Moon Cafe, Red Snapper and Anju Coco on Havelock, and Blue Sea on Neil. Grilled tuna, red snapper and lobster are the standouts.
Best For Vegetarians
Vegetarian food is easy to find across the islands. Annapurna in Port Blair is the go-to pure-veg kitchen, while Something Different and Fat Martin on Havelock both do excellent veg and South Indian plates. Most hotels and resorts also serve solid vegetarian menus.
Best For South Indian & Budget Eats
For dosas, idlis and easy budget meals, Fat Martin on Havelock and Chand on Neil are reliable. Anju Coco, The Blue Cafe and Excel are the best value for casual seafood and quick plates without a big bill.
Tips For Dining In Andaman
- Budget roughly ₹300-700 for two at a casual cafe and ₹1,200-2,500 at a resort or fine-dining restaurant; seafood by weight can cost more, so confirm the rate before you order.
- Most kitchens run on island time — many close by 10-11 PM, and options thin out after dark on Havelock and Neil. Eat earlier rather than later, especially outside Port Blair.
- Seafood is freshest in the dry season, October to May, which is also the best time to visit Andaman overall; rough monsoon seas (June-September) can limit the catch and ferry schedules.
- Alcohol is legal in Andaman and served at many resorts and bars in Port Blair and Havelock, but public drinking is restricted — stick to licensed restaurants and bars.
- Carry cash. Card machines and mobile signal are patchy beyond Port Blair, and many smaller cafes on Havelock and Neil are cash-only.
- On ferry-hopping days, plan meals around your sailings — book a sit-down dinner only once you have reached your island for the night.
Want the dining sorted as part of a wider trip? Our Andaman travel guide covers the best time to visit, island-hopping and where to stay, and our Andaman tour packages bundle stays and transfers so you can focus on the food.
Planning Where To Eat In Andaman
From thatched-roof seafood cafes on Havelock to rooftop lounges in Port Blair and quiet beach kitchens on Neil, the best restaurants in Andaman turn a beach holiday into a proper food trip. Group your meals by island, eat the catch of the day, and keep some cash handy for the smaller cafes. Ready to plan the whole trip? Browse tailor-made Andaman tour packages that fold in stays, transfers and island-hopping, or read our complete Andaman travel guide to plan the rest of your itinerary.
Frequently Asked Questions About Restaurants In Andaman
For seafood, New Lighthouse and Amaya Lounge Bar are the top picks in Port Blair, with Amaya's rooftop the most popular for a special dinner over North Bay. Annapurna is the best pure-vegetarian option near Aberdeen Bazaar, while Island Spices and Mandalay are reliable mid-budget all-rounders.
Havelock (Swaraj Dweep) is the best island for seafood. Full Moon Cafe and Red Snapper near Beach No. 5 and Anju Coco for grilled tuna are the standouts, while Barefoot at Havelock near Radhanagar offers a more upscale seafood-and-Continental experience. The Blue Cafe near Radhanagar is the easy casual option for lighter seafood plates.
A casual cafe meal for two costs roughly ₹300-700, a mid-range restaurant ₹800-1,200, and a resort or fine-dining dinner ₹1,500-2,500 for two. Fresh seafood is often priced by weight, so it can run higher — always confirm the rate before ordering.
Andaman's staple diet is built around rice, coconut, spices and seafood. Cuttlefish, crab, lobster, prawns and the prized red snapper feature on most menus, often as tandoori fish, grilled lobster or coconut prawn curry. You will also find strong South Indian, Bengali and North Indian options across the islands.
Yes. Vegetarian food is easy to find everywhere. Annapurna in Port Blair is the best-known pure-veg restaurant, and Something Different and Fat Martin on Havelock both serve excellent vegetarian and South Indian dishes. Most hotels and resorts also offer dependable vegetarian menus.
For sea views, head to Amaya Lounge Bar and The Bayview at Sinclairs in Port Blair, Full Moon Cafe, Something Different and The Blue Cafe on Havelock's beaches, and Blue Sea on Neil Island. Resort restaurants like Barefoot and Dugong by SeaShell also offer scenic, sit-down dining.
For cheap, tasty meals try Anju Coco and Fat Martin on Havelock, Annapurna in Port Blair, and Chand on Neil Island — most serve a filling meal for two well under ₹500. Local bazaar eateries in Port Blair are also good value.
Yes. Andaman is not a dry territory, and alcohol is served at many resorts, bars and high-end restaurants in Port Blair and Havelock. Public drinking is restricted, so enjoy it at licensed venues such as Bonova, Red Snapper or hotel bars.
