Langkawi Travel Guide

Langkawi weather: Langkawi experiences a pleasant climate for most parts of the year. The best time to visit Langkawi is generally between the months of November and March. It is neither too hot nor too cold during these months. One may think that Langkawi faces severe climate changes but it is not so. The weather in Langkawi remains relatively cold and pleasant for most months. Langkawi climate is categorised into two broad categories - dry and wet seasons. While dry season experiences a heavy inflow of tourists, wet season sees a drop in commercial rates. However, it is an individual choice to pick the season of preference for travelling to Langkawi.

Langkawi Special Food: Langkawi is famous for producing some of the finest Malay dishes. As the island is rich in dense forests and green landscape, most of the vegetation comes directly from there. A variety of fresh seafood, fruits, vegetables are easily available in the markets of Langkawi. Its cuisine comprises of several exotic mix of herbs and spices that impart a unique taste. Langkawi is quite famous for offering a diverse range of dining. One of the must-try for any visitor in Langkawi is sampling genuine Malay cuisine. The budget for having a fine plate of Malay cuisine is not very expensive. From roadside stalls to luxurious resorts, one can find a food kiosk anywhere in Langkawi. Some of the must-try dishes in Langkawi are a plate of steamed rice,fish, vegetables, and chicken. Also, do not forget to try the authentic nasi lemak, sour-spicy assam pedas while on a Langkawi tour.

Langkawi Facts: Only four of the 99 islands in Langkawi have residents. Pulau Langkawi, which is also specifically known as Langkawi, is the most populated island of all. Adjacent to Thai border, Langkawi islands are a part of the Malaysian state Kedah. In the year 1987, Langkawi was granted a tax-free status in order to promote tourism in the whole place.