Jordan Tour Package from Surat 6 Days & 5 Nights

Jordan is generously splashed with sacred places, such as - 

Mar Elias - Elijah the Prophet’s birthplace

Mukawir - Site of Herod’s Palace where John the Baptist was murdered

Mount Nebo - Veneration Spot for Moses’ final resting place

Bethany - Beyond Jordan where John baptized Jesus, where Elijah ascended

Rihab - Site of a Christian community from the mid-first Century

Amman, Citadel - Citadel Site of the death of Uriah the Hittite, planned by King David

Iraq al-Amir - Family Residence of the Tobia Family (from the Bible) built as a small replica of the Jerusalem Temple. Site of an ancient Jewish community.

Madaba - A city of ancient Byzantine Churches, holding the most ancient map of Jerusalem

Umm Qais (Gadar, Jerash (Geras, Pella, Umm al-Jimal, Um al-Rasas - All Roman cities abandoned in antiquity, all with early Byzantine chapels and communities

Petra - The finest ancient city with a Roman, Nabatean, Byzantine, and Pagan heritage

Kerak Castle - Built by Crusaders, conquered by Muslims, a gateway to knowledge of this critical time in Christian History

Ajloun Castle - Built by Muslims to defend against Crusader aggression

The capital city, Amman oozes with options to enjoy nightlife in Jordan. Clubs and bars in Amman are ultra-trendy stomping grounds. There are options to enjoy live music in hotspots like ‘Blue Fig’. The place boasts of a restaurant, a movie room, a bakery, a café, various bars, and a terrace. 

You can also head to Jordan National Gallery of Fine Arts, which is a complex of theatres, exhibition spaces, and cinemas. 

Of course, it is safe to visit Jordan. Tourists come here all the time to take a look at the beautiful landscape, and the historical heritage.

Expect a lot of rice dishes when in Jordan, along with meat dishes. Don’t forget to try Mansaf, a lamb and dried yogurt dish. The desserts here are also worth a try.

Jordanian cuisine is quite refined and caters to taste buds of various gastronomes. Tourists can dig on treats like Mansaf (lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur) Falafel, Moutabel, (roasted eggplant combined with yoghurt, tahini, garlic, and lemon juice), Fattet hummus (combination of bread, soaked in broth, mixed with hummus, tahini, and lemon juice), and Tabbouleh (mixture of minced parsley, tomatoes, garlic, bulgar wheat, lemon juice, salt, and olive oil). Other delicacies include Shish Kebabs, Shawarma, and Musakhan (slices of bread, chicken, heaps of onions, fragrant spices, and olive oil).