Enjoy lip-smacking delicacies at every nook and corner of Mauritius. Following is a list of few toothsome dishes which successfully surface the traditional tastes of Mauritius:
Topping the charts of must-try street foods in Mauritius, Dholl Puri is a dish which can be easily found often in the localities. The food consists of Mauritian flatbreads stuffed with a thick curry of yellow split- peas.
The second dish ruling the pavements of the Mauritian Island is a packet full of chili cakes. Gateau Piment is either served hot with thin slices of Mauritian bread or can be eaten on the go. The cakes are however savored upon as a side dish many times.
Roti Chaud is known as the ultimate treat for the visitors willing to try the street foods in Mauritius since it can easily quench the hunger on- the- go. The snack is prepared by rolling a roti or the round- shaped Indian flatbreads, stuffed with Grois Pois or famous Mauritian bean curry cooked in butter.
Well, probably known as the best treat for street food lovers, Boulettes happen to be the tastiest preparation of bun in Mauritius. Served hot with cooked shrimps, pork, chicken, fish, and vegetables, mixed with various spices, sandwiched between two fluffy bread slices, Boulettes are a must for tourists willing to try the street food in Mauritius.
Probably the most readily available street food in Mauritius, Gajaks happen to be the most-in-demand snack which is served in small paper bags. The delicacy is often savored with spicy chutneys and pickles.