Uttarakhand Travel Guide
A divine land of Garhwalis and Kumaonis
Rated 3.9/5 (based on 585 reviews)
Best time to visit
Oct - Jun
6 - 7 Days
Lakes in Uttarakhand
Bounded by mountains and bordered by meadows, lakes in Uttarakhand are the darling of any nature lover. Whether it is the sapphire water of Bhimtal Lake or the mysterious allure of Roopkund Lake, the state is dotted with several serene lakes where pilgrims and adventurers unite. Travellers are drawn to these irresistible water bodies irrespective of weather, be it a sunny day or a snowy evening. Fishing in Bhimtal Lake and boating in Naini Lake are popular things to do for occasional travellers. On the other hand, alpine lakes such as Kedartal, Deorital, Roopkund, and Satopanth Tal are held highly not just in mythologies but also in adventurer’s bucket list. So, lakes in Uttarakhand are vital to tourism as well as in local folklores.
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FAQ's of Uttarakhand
Read on to find out why our customers love us!
There are many items and handicrafts one can pick up in Uttarakhand such as wooden handicrafts, rice and tea items, woolens, strawberries, handmade accessories and cherries and apples.
Yes, permits are required for certain treks in Uttarkhand and tourists can find out all the necessary infromation beforehand from the tourist office. The permits can also be availed from the tourist office after submitting ID proof and photographs.
Uttarkhand is completely safe for tourists as there is heavy security and precautionary measures in place all around. As a cautionary safety measure, tourists should avoid staying in hotels that are built on the flood plains of a river and shoudl avoid driving during the rainy season as there could be landslides. Apart from this, Uttarakhand is a delightful destiantion to enjoy a holiday in.
Tourists can find several authentic tasty dishes in Uttarakhand like: Bal Mithai is a chocolate-like fudge, made from roasted khoya and coated with white sugar. Dubka is made from different kinds of lentils which are ground and made into a curry-like dish and flavored with different spices. Chains is a dish made out of whole urad that are roasted, ground and made into a soup. Kaap is prepared with spinach leaves that are made into a paste and then cooked. Jhoi is a dish that is seasoned with curry leaves and curd.
The off-season in Uttrakhand is from April through September during the monsoon season when the prices fall and tourists can avail heavy discounts on their tour packages.
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