Anakapalle, a suburb of Visakhapatnam in Andhra Pradesh makes a great trip idea as it offers a mix of historical relevance, scenic beauty and cultural heritage. The town is also popular because it is surrounded by several ancient Buddhist sites, including a popular heritage spot called Sankaram, the home to two Buddhist rock-cut caves, Bojjannakonda and Lingalakonda. These sites are believed to date between 4th and 9th Century A.D. Anakapalle also has a rich food culture, like any other coastal city in Andhra Pradesh. One of its well-known food items is mango pickle and is popular across restaurants in Anakapalle. The locals call it Anakapalle Kaya Avakaya, a rare stuffed whole mango pickle, which is a significant part of the traditional cuisine of the “Dravida” Brahmin community of the coastal region of Anakapalle in the north-eastern part of Andhra Pradesh.
Our Pick Of The 5 Best Restaurants In Anakapalle: Discover Culinary Scene
The rich gastronomic scene in Anakapalle will keep food lovers busy in the town. There are many restaurants where they can savour the local flavourful dishes such as biryani, Chepala Pulusu, a fish curry made with tamarind and fiery spices. We have put together a list of restaurants in Anakapalle that you should not miss.
1. Sri Sai Ram Parlour
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Sri Sai Ram Parlour, one of the well-known restaurants in Anakapalle, is known to serve authentic local breakfast items such as idli, dosa, mysore bajji to name a few. It attracts regular customers because it also caters to lunch and dinner courses. The restaurant may not be fancy but the seating is comfortable for people to dine in. It is a pure veg restaurant in Anakapalle that serves tasty food and diners appreciate the reasonable prices of the restaurant as well as its convenient location. Sri Sai Ram Parlour’s staff is believed to be friendly and efficient even during peak hours.
Address: Nehru Chowk, Anakapalle, Andhra Pradesh 531001
Cost for Two: 7:00 am – 10:30 pm (all days)
Cost for Two: INR 400
Specialty: Onion Rava Dosa, Idli Sambar
Restaurant Type: Vegetarian
Also Read: Hotels In Anakapalle
2. Sathvika Multi Cuisine Restaurant
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As the name suggests, this restaurant is popular for having a wide menu featuring a variety of cuisines including South Indian, North Indian and Chinese. This is a great place for tasting seafood in Andhra Pradesh’s Anakapalle and is known for serving scrumptious biryani. The eatery has a variety of biryanis on its menu, with many customers happy after trying more than one of those options. The diners have appreciated their vegetarian dishes too. The restaurant has a simple set up and has established a reputation for providing quick service. Its staff is known to be friendly and the atmosphere set across the place is pleasant.
Address: 12-5-48, New Colony, Anakapalle, Andhra Pradesh 531001
Cost for Two: 11:30 am – 3:30 pm; 6:30 pm – 10:30 pm (all days)
Cost for Two: INR 500
Specialty: Chicken Tikka Biryani, Chilli Chicken Dry, Chicken Kalmi Kabab
Restaurant Type: Non-Vegetarian
3. Simhadri Restaurant
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One of the oldest eateries in Andhra Pradesh’s Anakapalle, Simhadri Restaurant is a popular fine dining place. The fact that it has many returning customers speaks about its demand among the locals. When travelling to Anakapalle, you must definitely add eating at Simhadri Restaurant to your itinerary. The restaurant has a pleasant, welcoming ambience and a warm atmosphere, thanks to its staff’s efficient service. The diners have lauded the restaurant’s comfortable seating. The menu features Andhra’s bold flavoursome dishes and also Chinese dishes well-liked by the people of the town.
There are ample tasty options for vegetarians too. The restaurant’s menu also includes a variety of drinks and desserts to complete the dining experience. Simhadri Multicuisine Restaurant is the perfect dining place to enjoy a happy meal with friends and family.
Address: Nehru Chowk, Anakapalle, Andhra Pradesh 531001
Cost for Two: 11:00 am – 11:00 pm (all days)
Cost for Two: INR 400-800
Specialty: Lollipop Biryani, Chicken Dum Biryani, Veg Meals
Restaurant Type: Non-Vegetarian
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4. Rich Cream
Rich Cream in Anakapalle in Andhra Pradesh serves Andhra Pradesh’s special biryani and other fiery dishes like many other restaurants in the town. But Rich Cream has gained popularity because it has more of a bakery vibe than a proper restaurant. It has become a hang out place for all ages as the atmosphere is warm and inviting. The menu features a selection of appetisers, desserts, and beverages.
The staff is appreciated for being friendly and efficient and they provide quick service even during busy hours. The restaurant’s menu has a separate section for Mandi biryani as well, while it also includes a few popular North Indian dishes. Even vegetarian diners have a lot of options on Rich Cream’s menu.
Address: Pudimadaka Rd, Sarada Colony, Anakapalle, Andhra Pradesh 531001
Cost for Two: 11:00 am – 11:00 pm (Mon-Sat); 11:00 am – 12:00 am (Sun)
Cost for Two: INR 400-800
Specialty: Chicken Soft Noodles, Chicken Fried Rice, Biryani, Chicken Puff, Chicken Roll
Restaurant Type: Non-Vegetarian
5. The Master Chef
One of the must-visit restaurants in Anakapalle in Andhra Pradesh is The Master Chef for its extensive menu featuring a variety of cuisines such as North Indian, South Indian, Chinese and Thai. The locals appreciate this eatery because it offers ample options for vegetarians as well as non-vegetarians. A lot of diners return to The Master Chef for its biryani selections. The staff is friendly and manages to keep the atmosphere warm and inviting even during rush hours. The decor and seating is contemporary, which sets The Master Chef restaurant apart from other places in Anakapalle. It is located in a convenient area in the town, making it accessible for both tourists and locals. Whether you want to have a full-fledged meal or a light snack, this restaurant is a great choice for anyone in the area.
Address: 12-4-95, Pudimadaka Rd, Sarada Colony, Anakapalle, Andhra Pradesh 531001
Cost for Two: 12:00 pm – 11:00 pm (all days)
Cost for Two: INR 400-800
Specialty: Chicken Al Faham Mandi, Chicken Lollipop Biryani, Veg Manchurian, Babycorn Masala
Restaurant Type: Non-Vegetarian
You May Also Like To Read: Best Places To Visit In Visakhapatnam
Visakhapatnam is a bigger city in popularity and tourism in Andhra Pradesh but its suburb Anakapalle is no less and is still a hidden gem in the state. Anakapalle has beaches, a lot of historic landmarks and a flourishing culinary scene. Travelling to the coastal town will be a great trip along with friends, family or even as a solo traveller. To plan a smooth and adventurous trip, try these restaurants in Anakapalle. Plan your trip to Andhra Pradesh now!.
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Cover Image Credit : Gautam Sanka for Wikimedia Commons
Frequently Asked Questions About Restaurants In Anakapalle
Which are the best restaurants in Anakapalle?
Tourism is slowly picking up in Andhra Pradesh’s Anakapalle, which has seen the opening of many new restaurants. When in the coastal town, don’t miss eating at:
- Simhadri Restaurant
- The Master Chef
- Sathvika Multi Cuisine Restaurant
Which are the best veg restaurants in Anakapalle?
Pure vegetarian restaurants are limited in Anakapalle but there are many places that serve veg options too. You may try:
- The Master Chef
- Simhadri Restaurant
- Sri Sai Ram Parlour (Pure Veg)
Which are the best restaurants for lunch in Anakapalle?
Some of the best restaurants for lunch in Andhra Pradesh’s Anakapalle include:
- Rich Cream
- Sathvika Multi Cuisine Restaurant
- Simhadri Restaurant
What is Anakapalle’s famous local food?
The local cuisine of Anakapalle in Andhra Pradesh is influenced by bold flavours, spanning from tangy and spicy to sweet and savoury. Some of their famous food items include: Mango pickle, vada made from black gram dal called Garelu and Andhra chicken curry to name a few.
What is Anakapalle famous sweet?
Anakapalle is India’s second-largest market for jaggery. Therefore a lot of sweets in Anakapalle are made with jaggery. One of the most famous sweet dishes from the town is Pootharekulu. It is an authentic sweet from Andhra Pradesh. It is like paper made from rice starch, ghee, and sugar or jaggery.
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