Located within Kallang, Boon Keng is a subzone of this planning area in Singapore, identified by the Urban Redevelopment Authority (URA). Kallang has 9 subzones in total and Boon Keng is the smallest subzone in terms of physical area. There are many amazing restaurants in Boon Keng.
About Boon Keng
Boon Keng is the smallest subzone of Kallang. The place covers a total area of 0.41 square kilometers (0.16 sq mi). Boon Keng is named after Dr. Lim Boon Keng who was a prominent personality in Singapore history. The nine subzones that make up the planning area – Kallang are Bendemeer, Geylang Bahru, Kampong Bugis, Tanjong Rhu, Kallang Bahru, Crawford, Lavender, Kampong Java, and Boon Keng.
Boong Keng is surrounded by the Pelton Canal in the north; Sims Avenue in the south; the Kallang–Paya Lebar Expressway (KPE) and Sims Way in the East; and the Kallang River in the West. Boon Keng is primarily a residential area. This place can be reached via Kallang MRT station on the East West Line, that serves Boon Keng. This subzone also consists of the Geylang West Community Club.
About Singapore Cuisine
Singapore’s cuisine is a perfect example of a mixed culture cuisine. Singapore is a country that has a wide diversity of ethnic cultures and all live together in harmony. Many of them had migrated from different parts of the world. They share their best and unique cultural traits which are reflected mainly through popular festivals, language, and food in Singapore.
The country has Malayan, Chinese, Indian, Peranakan and Western traditions (Kristang who are English and Portuguese-influenced Eurasian) cultural influences. Chinese is the largest ethnic group here, with Indian being the third largest ethnic group found in Singapore. The three main elements of Singaporean cuisine is Rice, Noodles, and Seafood. The love for rice was gifted by the Malayan culture, and noodles were introduced by the Chinese.
Also, being an island – nation, the popularity of seafood is inevitable. Some of the most popular seafood dishes include BBQ Catfish, Sambal Stingray, Black Pepper Crab, Steamed Bamboo Clam. Chilli Crab is Singapore’s national dish. Fruits are also taken very seriously in the Singaporean food menu. Durian is the most popular fruit in Singapore. Other fruits that you would find here include Dragon Fruit, Blueberry, Avacado, Jackfruit, Longan, Lychee, Mango, Mangosteen, Papaya, and Rambutan.
5 Restaurants In Boon Keng
Here are some of the best restaurants in Boon Keng that you must surely explore to enjoy some of the most delicious food from Singaporean cuisine and world cuisine.
1. Thai Village Restaurant
One can savour the mouth-watering delicacies from Chinese and Thai-Teochew cuisine at this Kallang restaurant. This restaurant opened its doors to all the food lovers in the year 1991 and since then it has been a favourite among all the visiting tourists as well as the Kallang locals. Their signature dish is the Braised Superior Shark’s Fin Soup is a gastronomic delight which never fails to satisfy any food lover’s taste buds.
Location: 2 Stadium Walk, #01-02/03 Kallang Indoor Stadium, Kallang, Singapore-397691
Cost for two: INR 9,500
TripAdvisor rating: 4.0
TripAdvisor reviews
10 Finger Licking Good Kallang Restaurants In Singapore
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2. Coca Restaurant
At Coca Restaurant one can have the most unique experience of dining on traditional dishes from the authentic Thai cuisine on a speedboat. This Kallang leisure park restaurant first started in Bangkok and established its presence in Singapore in the year 1987. Since then it has been a favourite amongst all the Singaporean diners. In this restaurant in Kallang Leisure Park, high-quality ingredients are blended together to give out an immensely flavoursome dish. In-house specialities at this restaurant include Handmade Dumplings served with Shrimp Paste, Fish Glue, and plenty of other seafood and meat delicacies.
Location: 5 Stadium Walk, #02-01 Leisure Park Kallang, Kallang, Singapore-397693
Cost for two: INR 7,000
TripAdvisor rating: 4.0
TripAdvisor reviews
3. Di Wei Teochew Restaurant
Di Wei Teochew Restaurant was founded by chef Khoo Tai Guan. This is one of the well-known Chinese restaurants in Seletar which serves incredibly tasty dishes from the Teochew cuisine. Teochew Cold Crab and Teochew Pan Fried Pomfret are the signature dishes of this restaurant and must be tried by every visitor who dines at this restaurant. Other dishes which taste just as amazing as the signature dishes are Crayfish Porridge, Honey Glazed Pork and Fried Noodles with Shrimp. This place has a flagship outlet which can host up to 140 people at a time and is the ideal place for social gatherings.
Location: 1 The Oval, Seletar, Singapore – 797859
Cost for two: INR 2,800
TripAdvisor rating: 4.5
TripAdvisor reviews
4. The Terminal Cafe & Restaurant
Being located in the Seletar Airbase, this restaurant follows the theme of airplanes. One of the first things which a diner will notice upon visiting this place is the table shaped in the form of an airplane’s wing. The ambiance of this place is classy and elegant with sober pastel color interiors. The chefs who work here are from different backgrounds who blend dishes from different cuisines in such a way that it creates an extremely delicious fusion. Apart from these fusion dishes several other delicacies from local, European and Asian cuisine are also served here. The chefs here use only seasonal and fresh ingredients for every dish they put out and every two months the menu changes according to these seasonal ingredients. Freshly crafted beer is also offered here which is best enjoyed during the summers.
Location: 12 Seletar Aerospace Crescent, Singapore – 797566
Cost for two: INR 3,500
TripAdvisor rating: 4.0
TripAdvisor reviews
10 Best Seletar Restaurants For An Exquisite Fine Dining Experience
5. Ubin Kitchen
Located in Greenwood Avenue, Ubin Kitchen is a rustic style diner that serves plenty of savory dishes to the visitors. Though the restaurant serves the popular traditional chili crab dish, but it is especially famous for the old school dishes including Kong bak pau – a braised pork bun, hae cho or prawn rolls and orh ni or yam paste. The flat wheat noodles cooked in seafood stock and topped with oysters is another specialty of the restaurant. The jovial team at the Ubin Kitchen restaurant always thrive to offer the best meals to their customers.
Location: Greenwood Avenue, Pulau Ubin, Singapore
Tripadvisor rating: 4 / 5
10 Pulau Ubin Restaurants That Offer The Best Singaporean Cuisines!
Are you ready to explore all the above – listed restaurants in Boon Keng? If yes, plan a trip to Singapore right away, pack your bags and get out on this amazing food tour in the Lion City. For the love of travel and good food, make this tour happen soon. You can plan your trip between November and January or between June and July because these are the best times to visit the country. For offbeat travel, come down around August to October.
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