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Hong Kong is no doubt one of Asia’s gastronomic capitals today, with an exciting food scene complete with both traditional and modern inspirations. Indeed, a large chunk of Hongkongers never hesitate for taking a break from their busy day as they take dining very seriously and their love for the desserts remains unconditional. The shops and trendy cafes in Hong Kong provide you with the new gastronomic experiences. Desserts in Hong Kong are a prominent part of the food culture here – this is something you’ll definitely get to learn during your trip!

14 Desserts In Hong Kong

While Hong Kong has twisted plenty of the local sweet delicacies, few have left an indelible mark on the city as well. Here’s a list of what you need to eat when it comes to enjoying great desserts in Hong Kong without missing.

1. Egg Waffles

egg waffle

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Egg Waffles are the dessert-cum-snack for the locals and they always inhabit a special place in their hearts. Also, egg waffles are one of the famous desserts in Hong Kong. So, you’ll get them easily in the shops along the streets. You can also enjoy the egg waffles in flavours like kaya and chocolate in this region. For a modern twist, sample the egg waffles with ice-cream along by a side of whipped cream and chocolate sauce. For more exploratory foodies, you can even try them with the savoury toppings like fried eggs and chicken.

Best Served At: Eat with Me, located at Shop D, G/F, Nga Chi Building, No. 12 Sze Pei Square, Tsuen Wan, New Territories, Hong Kong

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2. Steamed Milk Pudding

milk pudding

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The steamed milk pudding is also called as Shuang Pi Nai in Hong Kong. It is of the combination of milk, sugar and egg. While the ingredients are very simple, the preparation of this dish really remains an arduous act. After undergoing a distinct steaming process, the result is soft smooth milk pudding with a hint of sweetness. If you want to add more sweetness, then a side of red bean with your milk pudding is worth a shot. The steamed milk pudding is perfect desserts in Hong Kong for all seasons as it is available in both hot and cold options.

Best Served At: Yee Shun Milk Company, at various locations including G/F 506 Lockhart Road Causeway Bay, Hong Kong

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3. Red Bean Soup

red bean soup

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In a list of the popular desserts in Hong Kong, red bean soup holds a special place. It is not only quick and easy to prepare but also extremely nutritious too. Red beans are a rich source of vital minerals and have many other health benefits as well. The creamy base of this soup is usually served with the crunchy lotus seeds and gingko nuts to deliver a variation in the textures.

Best Served At: Honeymoon Dessert, available at numerous locations including Shop 7, Siu Sai Wan Plaza, Siu Sai Wan, Hong Kong

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4. Mango Sago Pomelo

mango dessert

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Are you a serious mango lover? This is the best dessert in Hong Kong for you! The mango sago pomelo is what some would describe as the poster child of Hong Kong dessert, particularly in summers when it offers a delightful break from the sizzling heat. This dish structures a substantial portion of the juicy mango cubes, pomelo segments, sago pearls in a rich, pulpy mango base. Just when you think it can’t get any better, a dollop of mango ice-cream is enough to make any mango crazy!

Best Served At: Hui Lau Shan, a popular dessert chain, is considered to have one of the best mango sago pomelos around. Check out the full list of locations on their website.

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5. Durian Pancake


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At first glimpse, Durian Pancake looks nothing like the durian fruit pancakes, but there’s more than that encounters the eye. You’ll find the sweet flesh of durian coupled with a creamy filling, once you have a bite into these heavenly durian pancakes. And, the best thing about this Hong Kong dessert is that it’s light and fluffy. If you’re not a fan of durians, you are advised to give it a try. It may just convert you.

Best Served At: Cong Sao Star dessert, available at various locations including G/F, 21-23 Tai Wong Street East, Wan Chai, Hong Kong

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6. Mango Cheong Fun (Mango Rice Rolls)

mango dessert with rice roll

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Creative pastry chefs have jazzed up the old-style Chee Cheong Fun with a mango twist for serious mango lovers, resulting in the Mango Cheong Fun. Instead of eating rice rolls with the meat stuffings, you can try thin coconut jelly wrapped around the sweet mango flesh with a light drizzle topping of mango syrup. This is certainly going to become a love at first taste for the mango fans.

Best Served At: Hoi Kee Walnut Place, located at G/F, 38A Pak Tai Street, To Kwa Wan serves a wonderful rendition of the Mango Cheong Fun.

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7. ATUM Desserant


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In Hong Kong, the chef at ATUM desserant duos as an artist. Select from an exclusive collection of flavours like Elderflower and Bamboo Charcoal; and for the unsure, there are even ‘uncertain’ or ‘improvisation’ choices you can go for.
Watch as the artist chef alters the unfilled canvas into a spectacular work of art with constituents such as cake, meringue, and liquid nitrogen sorbet. Not only is this dessert appealingly attractive, but it also doesn’t lose out in flavour and texture as well. You not only just satisfy your taste buds, but the experience at this place will present a gratifying dining experience which makes it the best place for desserts in Hong Kong not to ignore.

Location: 16F The L.Square O’Brien Rd, 459-461 Lockhart Rd, Bowrington, Hong Kong

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8. Little Bao

ice cream bao

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Forget everything that you know about ice-cream sandwiches because Little Bao’s ice-cream bao will exceed all the prospects. Sandwiched between two sweet crispy buns, you’ll find a seamless concentric slab of ice-cream. Also, a thin stream of condensed milk is added to the dish for that extra sweetness.

Location: G/F 66 Staunton Street Central, Hong Kong

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9. Black Sesame Paste

black sesame paste

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Black sesame paste has always been a local best dessert in Hong Kong due to its low calorie counts and nutritious properties. This is always good for your hair! Now, to have it after every meal will be a treat. This paste consists of only black sesame seeds, rice, and water. Also, it has a strong taste of the roasted sesame with deep earthy undertones in a tacky, sweet base.

Best Serve At: Kai Kai Dessert, Hong Kong

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10. Tang Yuan

tang yuan

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Tang Yuan is also called glutinous rice balls or glutinous dumplings. These are the balls of glutinous rice flour mixed with water and then stuffed with paste fillings such as crushed peanut and ground sesame. This dish is a famous dessert in Hong Kong among children.

Location: Shop I-1, G/F, Lei Do Building, 7 Fuk Yuen Street North Point, Hong Kong

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11. Pineapple Buns

pineapple buns

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Traditional pineapple buns essentially comprise none of the tropical fruits. They’re so-called pineapple buns because of the cross-hash pattern that often adorns the top layer. The buns are part sweet Chinese-style bread and crunchy cookie-type dough. It is served with a slathering of butter for that extra guilty desire.

Best Served At: Kam Wah Café, 47 Bute Street, Mongkok, Hong Kong

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12. Wife Or Sweetheart Cake

wife cake

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Cantonese pastries are traditional desserts in Hong Kong. You can find these cakes in the bakeries all over the region. Under a thin crust of pastry, you will also find a sweet filling made with the preserved winter melon, rice flour, and sometimes shrivelled coconut and almond pastes.

Best Served At: Hang Heung, 64 Castle Peak Road, Yuen Long, Hong Kong

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13. Matcha Ice Cream

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If you’re a sucker for matcha-flavoured everything, particularly soft serve then this place is a must-try for you. It is served at one of the most popular Japanese dessert shops in Hong Kong, where you will experience massive queues over the weekend. If you’re looking to get your matcha ice cream fix, it is advised to head there on a weekday!

Location: Via Tokya, Leighton Road, Hong Kong

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14. Sweet Silken Tofu

tofu dessert

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Tofu is a dish that can be added to both i.e. your main and your desserts. This tofu is generally served from the large steaming barrels and is topped with the aromatic ginger syrup.

Best Served At: Yan Wo Dou Bun Chong, 55 Jardine’s Bazaar, Causeway Bay, Hong Kong

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These desserts in Hong Kong are extremely popular and have since gained a strong following, so it’s no surprise that you’ll find them in other countries too. But you’ll nowhere get the taste as good as the original one in Hong Kong. So, don’t wait! Get a taste of each of these delicacies during your Hong Kong vacay!

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Please Note: Any information published by TravelTriangle in any form of content is not intended to be a substitute for any kind of medical advice, and one must not take any action before consulting a professional medical expert of their own choice.

Frequently Asked Questions About Desserts In Hong Kong

What food can I bring back from Hong Kong?

The foods that you can bring back from Hong Kong includes Jenny Cookies, Hello Kitty Obrigado, Wing Wah Bakery, Taste of Fung by beyond Dessert, Duck Shing Ho, and many more.

What is famous in Hong Kong?

There is a lot to see and do on Hong Kong’s largest island. The place is filled with popular attractions, historic buildings, and famous theme parks. Lantau Island is home to Tian Tan Buddha, the historic fishing village in Tai O, the nearby village of Ngong Ping, as well as Hong Kong Disneyland.

What is the steamed milk pudding made of?

Steamed milk pudding is a combination of milk, sugar, and egg. While the ingredients are very simple, the preparation of this dish is really arduous.

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