Uttarakhand Cuisine: 20 Lip-Smacking Dishes You Must Try In 2025
Indian Cuisines are famous for their unique blend of spices and mouth-watering flavours that attract people worldwide. Uttarakhand is one such state in India that serves you with that extra-delicious – creative savoury, which must be appreciated for its amazing delicacies and subtle flavours.Uttarakhand Cuisine offers a highly tempting blend of piquant spices with ultra-fine aromatic flavours. While having a joyful trip to the famous hill stations of Uttarakhand, feel the presence of the traditional food of Uttarakhand that has attained global popularity.
Here Is The List Of Top 20 Uttarakhand Cuisine 2025
Uttarakhand is famous for its views and for the food it offers. From main course items to sweet dishes, every dish of Uttarakhand speaks for itself. Let’s discuss the famous food of Uttarakhand, which remains as enchanting as the state itself.
- Kafuli – Mouthwatering Dish
- Bhang Ki Chutney – Flavorful Experience
- Phaanu – Lip-smacking Delicious
- Baadi – Traditional Food
- Aaloo Tamatar Ka Jhol – Taste And Nutrition
- Kandalee Ka Saag – Must Try Dish
- Chainsoo – A Protein-Packed Dish
- Dubuk – Tasty Meal
- Aloo Gutook – Excite Your Palate
- Jhangora Ki Kheer – Tasty Dessert
- Thhatwani – Nutritious And Flavorful
- Garhwal Ka Fannah – Protein Rich Dish
- Kumaoni Raita – Beat The Heat
- Gulgula – Sweet Affair
- Arsa – Sweet Tooth
- Singori – Sweet Delicacy
- Roat – A festive Bread
- Thechwani– A traditional delight
- Gahat Soup– Flavour of Winter
- Bal Mithai– Indian Chocolate Fudge
1. Kafuli – Mouthwatering Dish
Taste the famous blend of green leafy vegetables in the form of Kafuli, which is the most famous Uttarakhand traditional food. It is an amalgamation of green leafy vegetables, a rich source of healthy nutrients. Two main ingredients required to prepare such dishes are spinach and fenugreek leaves. Both are added and cooked in the pot, followed by salt and spices. Kafuli is popularly known as the national dish of Uttarakhand. It is served with gravy from rice or wheat paste and water.
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2. Bhang Ki Chutney – Flavorful Experience
Uttarakhand cuisine reflects and carries a pinch of tangy flavours commonly liked by the locals. One such dish, Bhang Ki Chutney, delivers the tangy tamarind taste. It remains a Uttarakhand famous food that is to be tasted as the locals recommend to travellers. It is served as a sauce made from different spices and condiments. This lip-smacking savoury is served with the Pahadi food, which creates a spell on our taste buds.
3. Phaanu – Lip-smacking Delicious
Another famous cuisine of Uttarakhand is Phaanu, a lovely mix of different lentils. It’s thoughtfully prepared by soaking the lentils overnight in water, resulting in a comforting, soupy meal. Traditionally, it pairs wonderfully with rice, creating a satisfying experience. Phaanu truly has the magic to charm your taste buds!
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4. Baadi – Traditional Food
Baadi truly shines as the most beloved Uttarakhand cuisine! Not only is it celebrated for its delightful flavour, but it also boasts all the essential nutrients our bodies need. This wonderful combination of taste and nutrition makes it a standout traditional food of the Garhwal region. Made from the unique black kwada ka aata, it’s best enjoyed with Phaanu for an unforgettable meal!
5. Aaloo Tamatar Ka Jhol – Taste And Nutrition
Aaloo Tamatar Ka Jhol is one of the evident attention grabbers amongst all the palatable dishes from the popular Uttarakhand local food. A highly tempting blend of incredible aroma and mouth-watering flavours, it can be prepared in the least time, which is the unique speciality of this tremendous dish. It is made up of potatoes, curry of tomatoes, and onions. This famous food of Uttarakhand will surely make you feel fresh after the demanding excursion of the whole day.
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6. Kandalee Ka Saag – Must Try Dish
Uttarakhand Cuisine meticulously chooses the delights to make the most use of the available resources in the state. The Kandalee Ka Saag offers all the piquant aromatic spices and proper vitamins critical for your immune system. Primary ingredients impart the taste and flavour to almost all Uttarakhand food items, including leafy vegetables and major local spices. Kandalee Ka Saag is a green leafy vegetable prepared like other green vegetable dishes. However, its main ingredient, Bichhu Ghas, makes it different from the rest of similar dishes.
7. Chainsoo – A Protein-Packed Dish
One of the most popular recipes in the Garhwal region, Chainsoo, is prepared from the Urad Dal. A famous Uttarakhand food will contain the bulk of protein and essential nutrients. Chainsoo, due to its higher protein content, might take some time to digest, but still, this delicious savour deserves a try! Toasting the lentils initially and then making a fine paste is the foremost step in preparing this delicacy. You enjoy the aromatic flavour of a Uttarakhand famous food, especially because of its unique cooking method of keeping it in an iron kadai on a slow flame.
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8. Dubuk – Tasty Meal
If you have to pick the tastiest meal out of all the delicious dishes and the perfect state food of Uttarakhand, try Dubuk. Enjoying the title of one of the most popular foods of the Uttarakhand, Dubuk is helpful for your stomach and can be easily assimilated. It is ideally served with rice and Bhang Ki Chutney, making it subtle in taste and carrying a twist of Tang, too. To prepare it, Bhat Ki Dal or Arhar Ki Dal is converted into a fine paste, followed by slow cooking in a kadhai. It is commendable, especially during wintertime. Dubuk lovers reap the benefits of its mesmerising taste throughout the year.
9. Aloo Gutook – Excite Your Palate
Aaloo Gutook is a purely mesmerising recipe from the famous cuisine of Uttarakhand similar to its people—simple yet incredible one. It is specially made for all occasions like birthdays and family functions. This popular food of Uttarakhand entices everyone to savour it. Every house in Uttarakhand has its way of making it, yet they all maintain amazing delicacy. Prepared with steamed potatoes and garnished with red chillies and coriander leaves, this dish at least deserves a try during a trip to this state.
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10. Jhangora Ki Kheer – Tasty Dessert
Indians are habitual of having some sweet after square meals, and Garhwali cuisine, too, practices that tradition. Taste the regional yet unique sweet, namely Jhangora Ki Kheer, whose aroma is awesome. A famous recipe of the state, its main ingredient is Millet, which makes it distinct. Milk is the main ingredient, making it rich in texture and nutrition.
11. Thhatwani – Nutritious And Flavorful
Make sure you taste one of the tastiest recipes from the Uttarakhand Cuisine, namely Rus or Thhatwani, which is a blend of lentils and spices. It is highly rich in the nutrients and remains a famous food of Uttarakhand to try at least once. It is a traditional cuisine of Uttarakhand that embodies the essence of local flavors and culinary heritage
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12. Garhwal Ka Fannah – Protein Rich Dish
Garhwal Ka Fannah is considered a staple diet in Mussoorie. It is not only delicious but also appealing enough to feast your eyes. Be it any small occasion, a large gathering of people, or a restaurant in every nook and corner, this dish will find its place on the menu. It is a famous dish of Uttarakhand and will leave you asking for more.
13. Kumaoni Raita – Beat The Heat
Cucumber Raita Recipe by Sonia Goyal
Image Credit: Sonia Goyal for Wikimedia Commons
Just like Bhang ki Chutney accompanies every dish of Uttarakhand cuisine, Kumaoni Raita is also found with every dish in Uttarakhand. Prepared with curd, turmeric, and cucumber; Kumaoni raita is a dish that you will relish and ask for more. While ingredients play their role in maintaining health, the divine taste keeps the mouth-watering.
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14. Gulgula – Sweet Affair
Gulgula is a delectable sweet that is popular not only among locals but also tourists. The dish can be consumed as a snack or a dessert. It is made using very basic ingredients, primarily jaggery. Gulgula is now famous in many parts of North India as a delicious dessert.
15. Arsa – Sweet Tooth
Arsa is a sweet dish that has made its place in every household in Uttarakhand. It is a famous dish of Uttarakhand. This sweet dish of Uttarakhand cuisine is delicious and low on calories, making it popular amongst the diet-conscious generation. No occasion or festival is complete without the presence of Arsa on the food menu.
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16. Singori – Sweet Delicacy
Locally also called Singodi or Singauri, this is considered a sweet dish in Uttarakhand. It is made of khoa. The unique thing about this sweet dish is that it is wrapped and served in a Maalu leaf. It can be found in Almora, in the Kumaon region of Uttarakhand.
17. Roat – A festive Bread
Roat is an important Uttarakhand traditional food prepared during special occasions like marriage or religious functions. It is a sweet bread made of wheat flour, jaggery, and a good amount of ghee. To taste the delicious roat, visit Uttarakhand during the festival time. This traditional food is perfect for a cup of tea or a quick snack.
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18. Thechwani- A traditional delight
If you are looking for Uttarakhand famous food, try Thechwani, a tangy dish made of radish and potatoes with various homemade spices. This is a famous dish in the Kumaon region. Thechwani is served with Ragi Wheat Phulka, Lauki Chana Dal and Tomato Onion Cucumber Raita.
19. Gahat Soup- Flavour of Winter
Gahat soup is a flavourful Uttarakhand cuisine made from horse gram, a lentil rich in fibre, vitamins, and minerals. It is also known as Kulath and is a popular food in the regions of Garhwal and Kumaon. According to the locals, it is also a folk medicine drunk over the year by people with kidney stones. To taste this soup, visit Uttarakhand in Winter.
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20. Bal Mithai- Indian Chocolate Fudge
Visiting Uttarakhand and not trying Bal Mithai is a great miss. It is one of the famous Uttarakhand food items made with roasted khoya and coated with white poppy seeds. It originated in the Kumaoni region and resembles chocolate fudge. Almora is one of the best places to visit in Uttarakhand to try the best Bal Mithai.
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Before planning your trip to Uttarakhand, you should have a well-planned itinerary of where to go and what to explore. But don’t forget the amazing dishes from Uttarakhand cuisine to make your travel experience worthwhile and get to know the Pahadi culture better!
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Frequently Asked Questions About Uttarakhand Cuisine
What is pahadi cuisine?
The word 'Pahadi' comes from 'pahad', which means mountain. In India, Pahadi food offers a delightful glimpse into the rich food habits and culinary traditions of communities residing in the beautiful mountainous regions of the Himalayas, including Kumaon, Garhwal, and parts of Kashmir. This cuisine truly stands out with its unique ingredients and cooking methods!
What are some popular dishes from Uttarakhand?
Uttarakhand is known for its popular dishes, including Kafuli, Bhang Ki Chutney, Phaanu, Baadi, Kandalee Ka Saag, Dubuk, Aloo Gutook, Thhatwani, Garhwal Ka Fannah, Kumaoni Raita, Arsa, and Bal Mithai.
What is the staple food of Uttarakhand?
The staple foods of Uttarakhand are Mandua and Jhangora, which include grains like wheat, rice, millets, lentils, greens, and dairy products.
What is the traditional cuisine of Uttarakhand?
The traditional cuisine of Uttrakhand features dishes like Bhatt ki Churkani, Kafuli, and Arsa, Mandua and Jhangora.
What is Kumaoni food in Uttarakhand?
Kumaoni food reflects the traditional cuisine of the Kumaon region in Uttarakhand, India. The food culture, shaped by the area's geography, climate, and lifestyle, includes dishes crafted to suit the rugged terrain. The cuisine is simple, hearty, and flavorful, featuring fresh, local ingredients.
What is the most popular street food in Uttarakhand?
Here's a the list of popular street foods in Uttarakhand: 1. Aloo Ke Tikki 2. Samosa 3. Chaat 4. Pahadi Kachori 5. Momos 6. Dahi Bhalla 7. Thukpa and many more.
What is Uttarakhand national food?
Kafuli, also known as Kapaa, is a delightful dish, made with wholesome spinach, lai, and fenugreek leaves, making it a perfect treat to warm you up. It is mostly known as the state food of Uttarakhand.
What is the famous sweet of Uttarakhand?
One delightful sweet treat you must try from Uttarakhand is Singori. This traditional dessert is made with rich khoya (reduced milk), a touch of sugar, and fragrant cardamom, all beautifully wrapped in a betel leaf for a truly unique presentation
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